Lime Leaf Seasoning Paste Food

LIME-LEAF SEASONING PASTE

Lime-Leaf Seasoning Paste image

Provided by Molly O'Neill

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 stalk lemongrass, bulbous part only, thinly sliced crosswise
6 makrut lime leaves
1 2-inch piece of ginger, peeled and coarsely chopped
4 cloves garlic, peeled and coarsely chopped
1 medium yellow onion, coarsely chopped
2 jalapeno peppers, coarsely chopped
1 tablespoon kosher salt
1/4 cup vegetable oil

Steps:

Place half of each ingredient in a blender and process to make a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams

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