Quickie Chickie Food

QUICK CHILI

Steps:

• Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.

STICKY FIGGY CHICKIE (STUFFED CHICKEN BREAST)

Steps:

• Preheat the oven to 350 degrees F.
• Butterfly the chicken breast and pound it out until flat, then season both sides with salt and pepper, to taste.
• In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and the sausage. Break up the sausage and cook until browned. Remove the sausage from the pan to a bowl. Add the mushrooms to the hot pan, season with salt, to taste and saute until soft. When soft, add the figs and saute for 2 to 3 minutes. Season with salt and pepper to taste, then remove from heat and cool. Add the sausage back into the pan and stir the mixture until combined.
• Add the sausage filling to flattened chicken on the side closest to you. Roll chicken like a cigar tucking it tightly at each roll. Tie with kitchen string or secure with toothpicks.
• Heat the remaining oil in an oven-proof saute pan over medium-high heat. Add the chicken and sear it on all sides until golden brown. Transfer the pan to the oven and bake for 10 minutes. Remove the chicken from the oven and pour off the grease from the pan. Brush the chicken with honey or maple syrup and truffle oil and serve.

QUICKIE CHICKIE OLE

Steps:

• Preheat oven to 375 degrees.
• Sprinkle chicken breast with chipotle powder.
• Bake about 15 minutes.
• Top with picante sauce.
• When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
• Return to oven until cheese melts, about 3-5 minutes.

LUCKY'S QUICKIE CHICKIE

Steps:

• Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

QUICKIE CHICKIE

Steps:

• Mix all the ingredoents, except chicken in a large zip lock bag or dish large enough to hold the chicken in one layer.
• Put chicken in the marinade and refrigerate
• Turn to coat chicken evenly a couple of times.
• Marinate at least 1 hour but better yet overnight.
• Remove from the marinade and BBQ over medium heat until cooked through apprx 25 minutes or do in the oven either under the broiler or center oven 350 apprx 25 minutes.
• Cooking time depends on the size of the breasts.