SKILLET DIRTY RICE & BEANS
Skillet Dirty Rice & Beans is a one pan dinner that is easy to make and full of Cajun flavors and spices.
Provided by Susie Weinrich
Categories Dinner
Time 40m
Number Of Ingredients 13
Steps:
- In a large skillet with a lid heat the oil over medium heat. Saute the onions and garlic for about 5 minutes, stirring often.Add the diced sausage and give a stir or two.
- Sprinkle in all the seasonings and spices. Stir to coat the onions and sausage.Stir in the (uncooked) rice.
- Pour the chicken broth and tomatoes into the pot and scrape up and browned bits from the bottom of the pot.Turn the heat to medium high and bring the liquid to a hard simmer for a minute.Turn the heat to low and pop the lid on the pot. Cook for 18-20 minutes.
- Remove the pot from the burner and let sit, with the lid on, for 5 minutes.Stir the bean into the mixture and serve.
DIRTY RICE WITH SMOKED SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
DIRTY RICE
This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes chicken liver -- you can omit it, but don't fear the liver! It adds another layer of texture and depth of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
- Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
- Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.
DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
DIRTY RICE AND BEANS
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Provided by Kendra PeloJoaquin
Categories Brown Rice
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the Bacon.
- Cook the onion in the grease until it's translucent.
- Add the olive oil, oregano,basil, cumin, garlic.
- Rinse your rice 3 times.
- Add rice and sautee for 10 minutes.
- Add broth, beans (do not drain), bay leaves, and soup.
- Cover, Bring to a boil, turn down heat to between low and medium.
- Simmer for at least an hour, ideally two.
Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20
DIRTY BEANS AND RICE
Make and share this Dirty Beans and Rice recipe from Food.com.
Provided by Kiley M.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
- Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
- Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
- Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
- Garnish with freshly chopped cilantro and cheese. Enjoy!
BLACK BEANS OVER DIRTY RICE
Make and share this Black Beans over Dirty Rice recipe from Food.com.
Provided by Meshka
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice according to directions on the box.
- While the rice is cooking, drain the cans of beans.
- Cut tomatoes into chunks and boil with 1/2 cup of water.
- Mix together the boiled tomatoes, 1/2 cup of corn and beans in large bowl.
- Microwave on high for 5-7 minutes stirring occasionally.
- Serve bean mixture over rice.
Nutrition Facts : Calories 239.6, Fat 1.2, SaturatedFat 0.3, Sodium 9.9, Carbohydrate 44.9, Fiber 15, Sugar 3.3, Protein 15
DELICIOUS DIRTY RICE
Found on an advertising flyer, nutritious and full of flavour and texture. Prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time it will take!
Provided by Karen Elizabeth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Beans : Soak for 2 - 4 hours.
- To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets. Simmer for 2 hours.
- Lightly toast pine nuts.
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
- Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
- Mix in the bell pepper, chili powder, chili flakes, cumin, and cinnamon.
- Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat.
- Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
- Cover the pan and turn the heat to low.
- Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
- Stir in salt, pepper and lime juice.
- When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
- Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 566, Fat 14.7, SaturatedFat 1.7, Sodium 779.5, Carbohydrate 100.5, Fiber 12.5, Sugar 6.9, Protein 14.9
DIRTY BEANS AND RICE STUFFED PEPPERS
It's really just a bunch of leftovers stuffed inside a pepper, but my family raved about it!! Go vegetarian and leave out the meat, or use as a side dish.
Provided by Laura Charlonne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onion and garlic add beef and brown.
- Mix together all ingredients except chips.
- Stuff peppers and top with smashed chips.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts : Calories 536.6, Fat 24.2, SaturatedFat 8.8, Cholesterol 56.6, Sodium 789.2, Carbohydrate 57, Fiber 8.7, Sugar 6.6, Protein 24.8
More about "dirty beans and rice food"
DIRTY RICE WITH BEANS AND ANDOUILLE SAUSAGE - GOOD …
From goodlifeeats.com
VEGETARIAN AND VEGAN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIRTY RICE - WIKIPEDIA
From en.wikipedia.org
10 BEST DIRTY RICE WITH BEANS RECIPES | YUMMLY
From yummly.com
TOP 8 VEGETARIAN RICE AND BEANS RECIPES - THE SPRUCE …
From thespruceeats.com
DIRTY BEANS AND RICE | ETSY
From etsy.com
DIRTY RED BEANS & RICE • FOOD FOR A YEAR:
From foodforayear.com
DIRTY RICE AND BEANS FOOD- WIKIFOODHUB
From wikifoodhub.com
“DIRTY” RICE SAUSAGE BAKE WITH VEGETABLES - A MEAL IN MIND
From amealinmind.com
DIRTY BEANS AND RICE- WIKIFOODHUB
From wikifoodhub.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGAN RED BEANS & DIRTY RICE WITH COLLARD GREENS - THIS WIFE …
From thiswifecooks.com
DIRTY RICE | MYPLATE
From myplate.gov
WHAT VEGETABLE GOES WITH DIRTY RICE - OSTRALI.COM
From ostrali.com
SPICY DIRTY RICE – RICE, AND BEANS - FOODOLOGY GEEK
From foodologygeek.com
ONE POT DIRTY RICE WITH RED BEANS – LOTUS FOODS WEBSITE
From lotusfoods.com
DIRTY RICE AND BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIRTY RICE RECIPE - SERIOUS EATS
From seriouseats.com
CAJUN RED BEANS AND DIRTY BROCCOLI RICE - GO2KITCHENS
From go2kitchens.com
DIRTY RICE AND BEANS - ROBYN PUGLIA
From robynpuglia.com
RED BEAN AND DIRTY RICE | TASTEMADE
From tastemade.com
DIRTY BEANS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT) - SAVORY WITH SOUL
From savorywithsoul.com
DIRTY BEAN WATER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN FREE A-Z : DIRTY RICE AND BEANS ( CUBAN MOROS)
From realfoodblogger.com
DIRTY BEANS AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN RED BEANS AND RICE - EATING BIRD FOOD
From eatingbirdfood.com
CAJUN DIRTY BEANS & RICE (FEEDS A FAMILY OF 4 PLUS LEFTOVERS!)
From livingwellspendingless.com
10 BEST DIRTY RICE WITH BEANS RECIPES | YUMMLY
From yummly.com
CREOLE VEGETARIAN DIRTY RICE AND BEANS – RAWSPICEBAR
From rawspicebar.com
SEVEN GRAIN DIRTY RICE AND BEANS - RICKI HELLER
From rickiheller.com
RED BEANS AND RICE - DIRTY GOURMET
From dirtygourmet.com
ONE POT DIRTY RICE WITH RED BEANS – LOTUS FOODS
From lotusfoods.com
ANDOUILLE WITH DIRTY RICE AND BEANS » LOCAL FOOD ROCKS
From localfoodrocks.com
BLACK FOLKS SOUL FOOD RED BEANS AND RICE
From thesoulfoodpot.com
VEGETARIAN DIRTY RICE | VANILLA AND BEAN
From vanillaandbean.com
JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE
From foodandwine.com
WHAT GOES WITH DIRTY RICE? A FAVORITE LOUISIANA DISH - OSTRALI.COM
From ostrali.com
COPYCAT POPEYE'S RED BEANS & RICE - THE FOOD HUSSY
From thefoodhussy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love