LIME-GINGER COOLERS
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Fill six 8-ounce glasses with ice. Add 2 dashes bitters and 2 to 3 tablespoons lime juice to each glass. Top with about 1/2 cup seltzer; stir. Add ginger, and serve.
SPARKLING GINGER LIME COOLER
Make and share this Sparkling Ginger Lime Cooler recipe from Food.com.
Provided by loveleesmile
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, blend together all the ingredients, except ice. Strain and serve over lots of ice. If the kids aren't around you can also add gin or vodka too!
Nutrition Facts : Calories 213.5, Fat 0.1, Sodium 95, Carbohydrate 56.2, Fiber 0.8, Sugar 51, Protein 0.5
GINGER AND LIME "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
WATERMELON-LIME COOLER
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
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- Add water, sugar, ginger, and chili to a small saucepan set over medium heat. Stir until sugar dissolves. Turn heat to the lowest setting and steep for 20 minutes, stirring occasionally. Strain into a jar with a tight-fitting lid and set in the fridge to chill. Ginger simple syrup will keep for several weeks in the fridge and can be used for cocktails, lemonade, or the beverage of your choice. Save 4 slices of candied ginger for the watermelon cooler; the remaining candied ginger should be devoured on the spot. (If you'd like, toss candied ginger in sugar to coat.)
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