Lime Gelatin Punch Food

LEPRECHAUN LIME PUNCH

Steps:

• In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

LEMON JELLO PUNCH

Steps:

• In a small bowl dissolve gelatin in boiling water.
• Stir in sugar.
• In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
• Serve chilled.

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.

SWEET AND TANGY LIME SLUSH PUNCH

Steps:

• Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
• Cool slightly.
• Pour into a large freezer ziplock bag and freeze at least 8 hours.
• Remove from freezer 1 hour before serving.
• Place in a punch bowl and break into chunks.
• Add ginger ale; stir until slushy.

GHOULISH PUNCH

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• Pour into punch bowl just before serving. Add seltzer and ice; stir.
• Add scoops of sherbet and fruit slices.

FESTIVE FRUIT PUNCH GELATIN

Steps:

• Bring water, tejocotes and cinnamon stick to boil in saucepan; cook 10 min. or until liquid is reduced to 3 cups. Drain tejocotes, reserving tejocotes and cooking liquid; discard cinnamon stick.
• Add 1-3/4 cups reserved liquid to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in tejocotes and remaining fruit. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
• Meanwhile, add remaining reserved liquid to remaining gelatin mix; stir 2 min. until completely dissolved. Stir in evaporated milk; carefully spoon over gelatin layer in mold. Refrigerate 2 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
• Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.

GHOULISH PUNCH

Steps:

• STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• POUR into punch bowl just before serving. Add seltzer and ice; stir.
• ADD scoops of sherbet and fruit slices.

HALLOWEEN PUNCH BOWL WITH JELL-O® GELATIN SHOTS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
• Pour into 12 (1-oz.) plastic syringe shooters; stand upright in glasses.
• Refrigerate 3 hours or until gelatin is firm.
• Add pineapple juice, club soda and lemon-lime soda to drink mix in punch bowl; stir until dissolved.
• Ladle 1 cup punch into each of 12 tall glasses. Add ice. Squeeze gelatin out of 1 syringe shooter into each filled glass.