Lime Dressing For Fish Andor Vegetables Food
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
CREAMY LIME DRESSING
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil in blender and process.
- Add olive oil in a stream while still processing, until mixture thickens.
- Refrigerate.
Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8
WHITE FISH SALAD WITH GARLIC LIME DRESSING RECIPE - (4.2/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily. Place all your salad ingredients in a serving bowl. While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine. Add the fish on top of the salad, add dressing, and eat!
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