Slippery When Wet From The One Bottle Cocktail Food

SLIPPERY WHEN WET

Slippery When Wet image

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

Provided by Maggie Hoffman

Categories Cocktail Gin Strawberry Yogurt Drink Summer Drinks Quick & Easy

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
GARNISH: freshly ground black pepper and a vertical slice of strawberry

Steps:

Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.

SLIPPERY WHEN WET

Slippery When Wet image

Strawberries and gin get a touch of Greece via yogurt, honey and black pepper aromatics.

Provided by Adapted by Shannon Tebay Sidle, from Maggie Hoffman's

Yield 1

Number Of Ingredients 7

Ingredients

Crushed ice, plus ice cubes
1 large or 2 small strawberries, plus a strawberry slice for garnish
3/4 ounce fresh lemon juice
1/2 ounce honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
Freshly ground black pepper, for garnish

Steps:

1 Fill a rocks glass with crushed ice
2 Use a muddler to mash together the strawberries, lemon juice and honey in a cocktail shaker
3 Add the gin and yogurt, then fill the shaker with ice cubes
4 Shake vigorously for 15 seconds, then double-strain into the glass
5 Sprinkle the black pepper on top and garnish with the strawberry slice

Nutrition Facts : Calories 160 calories, Fat 1 g, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 5 g

SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL

SLIPPERY WHEN WET from the One-Bottle Cocktail image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.

Provided by Maggie Hoffman

Categories Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 large ripe strawberries or fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 teaspoon plain Greek yogurt
fresh ground black pepper
1 vertical slice strawberry

Steps:

Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:.
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2

GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL

GIN ROCKET from THE ONE-BOTTLE COCKTAIL image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.

Provided by Maggie Hoffman

Categories Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 fennel bulb, with fronds
1/4 cup packed arugula leaf
3/4 ounce fresh lime juice
3/4 ounce simple syrup (1 to 1 recipe follows)
2 ounces gin
lime, wheel
arugula leaf
peppery flour (such as nasturtium) (optional)

Steps:

Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
SIMPLE SYRUP: IT'S SIMPLE:.
Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
BUY THE BOOK:.
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 229.8, Fat 0.5, Sodium 124.6, Carbohydrate 19.2, Fiber 7.4, Sugar 0.5, Protein 3.1

POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL

POLICE & THIEVES from the One-Bottle Cocktail image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ----- Frank Cisneros says this is probably the most popular cocktail he's ever made; it was on the menu at Gin Palace in New York's East Village for years. Upon first taste, you'll see why it was such a crowd-pleaser. It's a sunny, warming drink, thanks to pineapple's heady tropical flavor and a spicy cinnamon simple syrup, all perked up with grapefruit, lime, and piney gin. -- There's no need to get out a juicer for this; just muddle a 2- to 3-inch chunk of fresh pineapple and strain through a fine-mesh strainer into your measuring cup or jigger. This drink would be totally at home at a tiki party; you can multiply the recipe (and make fresh pineapple juice by whirring chopped fruit in your blender, then straining), but don't try to shake more than two drinks at a time.

Provided by Maggie Hoffman

Categories Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

2 ounces gin
1/2 ounce cinnamon syrup (see recipe below)
1/2 ounce fresh pineapple juice
1/2 ounce fresh lime juice
1/4 ounce fresh grapefruit juice
1 cup water
1 cup sugar
5 cinnamon sticks

Steps:

Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
CINNAMON SYRUP:.
MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
BUY THE BOOK:.
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 938.7, Sodium 10.9, Carbohydrate 203.8, Fiber 0.1, Sugar 202, Protein 0.1

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THE ONE BOTTLE COCKTAIL | EPICURIOUS.COM

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From epicurious.com

Slippery When Wet From The One Bottle Cocktail Food

SLIPPERY WHEN WET

This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

SLIPPERY WHEN WET

Strawberries and gin get a touch of Greece via yogurt, honey and black pepper aromatics.

SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL

GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL

POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL

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