Lime Apricot Rum Cooler Food

LIMEY APRICOT RUM COOLER

Limey Apricot Rum Cooler image

Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

LIME-APRICOT RUM COOLER

Lime-Apricot Rum Cooler image

Yield serves 4

Number Of Ingredients 5

Ingredients

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.

RUM LIME COOLER

Rum Lime Cooler image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 packets sugar
2 tablespoons freshly squeezed lime juice
2 mini bottles (50ml each) rum
Seltzer water

Steps:

Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.

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