BEST LIMA BEANS YOU'LL EVER EAT!
I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!
Provided by twissis
Categories Beans
Time 25m
Yield 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook frozen lima beans per pkg directions while following remaining steps & set aside.
- Roughly dice the medium onion & set aside.
- Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
- Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
- Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.
- Add 1 tsp curry powder + low-fat sour cream & combine well.
- Taste & add additional curry powder or seasoning salt to your preferences.
- Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
- Note: My advice is to plan for 2nd helpings. You'll need them!
Nutrition Facts : Calories 181.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.4, Sodium 195.3, Carbohydrate 15.4, Fiber 4.2, Sugar 1.8, Protein 7.1
EASY LIMA BEANS
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g
GREEK-STYLE LIMA BEANS
Categories Garlic Herb Side Vegetarian Quick & Easy Lima Bean Fall Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
LIMA BEAN (TURKISH)
Make and share this Lima Bean (Turkish) recipe from Food.com.
Provided by Nye McClelland
Categories Beans
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil at a medium to high heat.
- Then add green onions and saute for a couple of minutes.
- Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
- Let cool.
- You could eat them like that or add a yogurt-garlic sauce to it.
- My family just loves this dish.
- Serve with rice and you have a full meal!
- --------Yogurt Sauce----------.
- Combine all the ingredients into one bowl and mix well.
- Scoop and serve.
LIMA BEAN SALAD
Lima beans are almost always on the menu when you visit a traditional Gullah or Low Country soul food restaurant. They've usually been slow-cooked for hours with a smoked turkey leg or ham hock. To be honest, I'm not a huge fan of that way of cooking them, so this salad is my favorite way to serve lima beans. I love the tangy vinaigrette and the colorful crunchy vegetables added to the beans. This is another one of those recipes that gets better the longer it sits in the fridge.
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Combine the lima beans, broth and bacon in a small saucepan. Bring to a boil. Reduce the heat and simmer until the lima beans are tender and cooked through, adding the corn during the last 2 minutes of cooking, 10 to 12 minutes. Remove and discard the bacon and drain the beans and corn. Set aside to come to room temperature.
- Make the vinaigrette: Sprinkle the garlic with about 1/4 teaspoon salt. Use the flat side of a chef's knife to press down on the garlic and drag it across the cutting board. Keep mincing, pressing and dragging the garlic until it forms a paste. Place the garlic paste in a large bowl. Add the vinegar, honey and celery seeds. Gradually whisk in the oil until combined. Season with salt and pepper.
- Add the lima beans and corn, tomatoes, peppers and onions and toss until combined. Season with additional salt and pepper if needed. Serve at room temperature.
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
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9 WAYS TO USE LIMA BEANS - THE SPRUCE EATS
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- Brunswick Stew. This classic Southern stew came about to stretch whatever people had on hand, so it works well to clean out your fridge too. Use chicken parts, red skin potatoes, lima beans, and corn in a satisfying tomato broth to make this version.
- Creamed Lima Beans. Steakhouse fans already know the magic of creamed spinach, but you're in for a treat if you've never applied the technique to lima beans.
- Succotash with Okra. Fresh and colorful succotash makes the most of summer's best produce, with corn, tomatoes, fresh lima beans, and okra. If they aren't in season yet, canned petite diced tomatoes and frozen corn, beans, and okra will work.
- Creamy Succotash. You may already have the ingredients for this simple and creamy blend of lima beans, corn, and bell peppers. Frozen lima beans and either fresh or frozen corn works, depending on the season.
- Lima Bean Soup with Ham. This ham, lima bean, and vegetable soup has enough staying power to serve as a main dish, and works well with frozen lima beans.
- Slow Cooker Baby Lima Beans. Adding a ham bone and diced ham to baby lima beans, along with some Cajun seasoning and onion, gives the tender lima beans plenty of Southern flavor.
- Baked Succotash Casserole. Try succotash components in a whole new way with this baked recipe. Canned corn and lima beans blended with shredded cheese, milk, and eggs get topped with a buttery Saltine cracker crust for a bubbly, warming dish that makes the most of pantry staples.
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- Solterito Corn and Lima Bean Salad. This Peruvian salad combines creamy lima beans, salty olives, zesty red onion, and creamy queso fresca cheese with a little spicy chile and a simple red wine vinaigrette for a lovely spring or summer side.
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