Lillet And Cucumber Aperitif Food

APEROL GIN PUNCH

Aperol Gin Punch image

Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

Steps:

Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

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