Like Hamburger Helper Cheeseburger Macaroni Food

HOMEMADE HAMBURGER HELPER

Steps:

• Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.
• Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.
• Stir in the water, milk and pasta and bring to a boil.
• Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.
• Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.
• Let stand for a few minutes until the sauce thickens.
• Serve warm and enjoy!

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
• Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
• Stir in the Cheddar cheese until melted.
• Serve immediately garnished with some chopped fresh parsley if desired.

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet. Drain.
• Add hot water, milk, pasta and "sauce packet" ingredients.
• Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
• In the last few minutes of cook time, add cheese, stir and re-cover.
• When pasta is tender and cheese is melted, remove heat and uncover.
• Let stand about 5 minutes. Sauce will thicken as it stands.
• Top with additional cheese if you like.

LIKE HAMBURGER HELPER CHEESEBURGER MACARONI

Steps:

• Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
• Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
• Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
• Add garlic powder and season with salt to your taste.
• Add the cubed cream cheese and stir until melted and blended.
• Serve immediately. Yummy.

CHEESEBURGER MACARONI

Steps:

• In a large deep skillet brown your hamburger and diced onion. Drain any excess fat off the meat. Add cornstarch to meat mixture and mix well. Add paprika, onion powder, garlic powder, season salt, sugar, pepper, water, pasta and milk to hamburger meat and bring to a boil. Lower your heat and allow mixture to simmer with the lid on for 8 - 10 minutes, until pasta is done cooking. Add cheddar cheese and turn off heat. Stir until the cheese is melted. let sit 5 minutes to thicken before serving.

"HOMEMADE" HAMBURGER HELPER

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

HAMBURGER HELPER SUBSTITUTE

Steps:

• Combine seasoning mix ingredients. Store in an airtight container. Shake well before using.
• Cheeseburger Casserole: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, macaroni, tomatoes and 1/2 cup of seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender. Off heat, stir in parmesan cheese and serve.
• Chili Tomato Macaroni: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, macaroni, tomatoes, chili powder and 1/2 cup of seasoning mix. Simmer, covered, 20 minutes or until macaroni is tender. Serve hot.
• Potato Casserole: Brown meat in 12" skillet over medium-high heat. Drain fat and discard. Add water, potatoes, and 2/3 cup of seasoning mix. Simmer, covered, 20-30 minutes or until potatoes are tender. Stir. Cook uncovered until excess water is evaporated and sauce is nice and thick. Serve hot.