Lihamojakka Beef Stew A Finnish American Recipe For St Urho Food
FINNISH STYLE MOJAKKA
Make and share this Finnish Style Mojakka recipe from Food.com.
Provided by cookiedog
Categories Clear Soup
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
- Add 4 cups of the water and bring to a boil.
- Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
- Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.
Nutrition Facts : Calories 473.8, Fat 14.1, SaturatedFat 4.3, Cholesterol 136.1, Sodium 1022.9, Carbohydrate 33, Fiber 4.8, Sugar 4, Protein 52
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
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