LEMON CUPCAKES
These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.
Provided by Lindsay
Categories Dessert
Time 1h30m
Yield 14
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners.
- Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside.
- Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Do not skimp on the creaming time.
- Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Add half of the dry ingredients to the batter and mix until mostly combined.
- Combine the milk and lemon juice, then slowly add the mixture to the batter along with the lemon zest and mix until well combined.
- Add the remaining dry ingredients and mix just until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
- Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and place on a cooling rack to cool.
- When the cupcakes have cooled, make the buttercream. Add the butter to a large mixer bowl and beat until smooth.
- Add about half of the powdered sugar and mix until smooth and well combined.
- Add the vanilla extract, 3-4 tablespoons of lemon juice and the lemon zest to the frosting and mix until well combined.
- Add the remaining powdered sugar and salt and mix until well combined and smooth. Add additional lemon juice as needed to get the right consistency and flavor.
- Pipe the frosting onto the cupcakes. I used Ateco tip 844.
- Cupcakes are best when stored well covered and eaten within 2-3 days. They can be left at room temperature for about 24 hours, then refrigerated. Serve at room temperature.
Nutrition Facts : Calories 410 calories, Sugar 44.9 g, Sodium 80.8 mg, Fat 21.2 g, SaturatedFat 13.7 g, TransFat 0 g, Carbohydrate 54.8 g, Fiber 0.4 g, Protein 2.5 g, Cholesterol 70.3 mg
EXTRA MOIST LEMON CUPCAKES
Make and share this Extra Moist Lemon Cupcakes recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
- To make the batter:.
- whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
- In medium bowl, beat the butter till light and fluffy --
- With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
- Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
- Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
- to make the syrup.stir lemon juice and sugar in small cup --
- Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack --
- Handle the cakes very gently.they will be tender and sticky.
- Bake cakes about 20 minutes -- .
Nutrition Facts : Calories 176.7, Fat 7, SaturatedFat 4.2, Cholesterol 47.6, Sodium 135.3, Carbohydrate 26, Fiber 0.5, Sugar 15, Protein 2.9
LEMONY SUNSHINE CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 standard muffin tins with 16 foil cupcake liners; set aside.
- Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.
- In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth. Add eggs 1 at a time and mix just until combined. Scrape down sides of the bowl. Add vegetable oil, water, and the box of lemon pudding. Mix until combined. Add cake mix and beat on medium speed for 2 to 3 minutes. Batter will be on the thick side.
- Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup. Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner. Reserve remaining shortbread cookie crumb mixture for topping.
- Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.
- Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing. Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.
- With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake. Pipe 3/4 to 1 teaspoon lemon curd into each indentation. Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.
- Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.
- Serve cupcakes warm from the oven or at room temperature.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
More about "lightly lemon cupcakes food"
MOST AMAZING LEMON CUPCAKES - PRETTY. SIMPLE. SWEET.
Web Jun 21, 2022 Lemon Cupcakes: 1 1/3 cups (185g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) granulated …
From prettysimplesweet.com
4.7/5 (15)Total Time 45 minsServings 12
From prettysimplesweet.com
4.7/5 (15)Total Time 45 minsServings 12
THE BEST LEMON CUPCAKES EVER - SWEETEST MENU
Web Feb 19, 2020 Lemon cupcakes 115 grams ( 1/2 cup) unsalted butter, room temperature 200 grams ( 1 cup) caster sugar or granulated sugar 1 …
From sweetestmenu.com
5/5 (11)Total Time 1 hr 10 minsCategory CupcakesCalories 438 per serving
From sweetestmenu.com
5/5 (11)Total Time 1 hr 10 minsCategory CupcakesCalories 438 per serving
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Web Jun 21, 2021 How to Make Lemon Cupcakes Without further ado, let’s get to the nitty gritty of making this perfect summer dessert! Preheat and Prep: Preheat oven to 350° and line a muffin tin with cupcake liners. Set …
From therecipecritic.com
From therecipecritic.com
LEMON CUPCAKES - PREPPY KITCHEN
Web Apr 11, 2020 In a medium bowl add the sour cream, melted butter, eggs, milk, sugar and lemon juice then whisk together and set aside. 3. Sift the flour, salt, baking soda, and baking powder together in a large bowl then …
From preppykitchen.com
From preppykitchen.com
LEMON CUPCAKES RECIPE - BBC FOOD
Web Gently fold in the lemon juice and milk to loosen the mixture. Spoon the mixture into the paper cases, about 55g/2oz per case. Bake for 25 minutes, or until the cakes spring back when the centres ...
From bbc.co.uk
From bbc.co.uk
LEMON CUPCAKES WITH MERINGUE FROSTING! - LIFE LOVE …
Web Mar 29, 2017 Preheat the oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla …
From lifeloveandsugar.com
From lifeloveandsugar.com
MINI LEMON CUPCAKES WITH LEMON BUTTERCREAM ICING
Web Apr 14, 2022 Preheat your oven to 350°F. Line a mini cupcake pan with paper liners. Combine the flour, baking powder, and salt in a small bowl and set aside. In the bowl of an electric mixture, add the butter and sugar …
From deliciouslittlebites.com
From deliciouslittlebites.com
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
Web Apr 11, 2019 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.; Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LIGHT AND LOVELY LEMON CUPCAKES - BAKER BY NATURE
Web Jul 22, 2014 Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside. In a medium bowl combine flour, baking powder, and salt; mix well to combine. Set aside. In a large measuring …
From bakerbynature.com
From bakerbynature.com
LEMON RASPBERRY CUPCAKES - BAKER BY NATURE
Web May 19, 2017 Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla extract, lemon extract, …
From bakerbynature.com
From bakerbynature.com
LEMON MERINGUE CUPCAKES - MOM ON TIMEOUT
Web Mar 25, 2023 For the Lemon Cupcakes Prep. Preheat the oven to 320-325°F and line a muffin pan with 12 cupcake liners. Prepare Batter. Combine eggs, oil, buttermilk, milk …
From momontimeout.com
From momontimeout.com
LEMON CUPCAKES RECIPE | CUPCAKE RECIPES | TESCO REAL FOOD
Web Light and fluffy lemon cakes are topped with a swirl of zesty lemon buttercream for a double citrus hit. See method Makes 12 15 mins to prepare and 25 mins to cook 376 calories / …
From realfood.tesco.com
From realfood.tesco.com
LEMON BLUEBERRY CUPCAKES - BAKER BY NATURE
Web May 13, 2016 1/2 teaspoon lemon extract (optional, but really amps up the lemon flavor) 1 large egg plus one egg yolk, at room temperature 2 teaspoons finely grated lemon zest …
From bakerbynature.com
From bakerbynature.com
LEMON BLUEBERRY CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
Web Jul 26, 2022 Deliciously simple lemon blueberry cupcakes topped with cream cheese frosting. They’re sweet, fluffy, and make any day feel like summertime! Ingredients 1 and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON CUPCAKES - JOYFOODSUNSHINE
Web Apr 30, 2023 In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat …
From joyfoodsunshine.com
From joyfoodsunshine.com
37 EASY CUPCAKE RECIPES YOU’LL LOVE - INSANELY GOOD
Web May 23, 2022 Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Sweet blueberries and tart lemons pair so well together. Not only do they balance each other …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LIGHT LEMON CUPCAKES - PREVENTION
Web Mar 11, 2016 To make the cupcakes: Preheat the oven to 350°F. Line a 12-cup no-stick muffin pan with paper liners. In a large bowl, combine the flour, sugar, milk powder, baking powder, baking soda, salt ...
From prevention.com
From prevention.com
LEMON MERINGUE CUPCAKES RECIPE | KING ARTHUR BAKING
Web To make the cupcakes: Place the following in the bowl of your mixer: the cake flour, baking powder, salt, baking soda, sugar, butter, egg, vanilla and lemon oil. Add 1/3 cup (76g) of …
From kingarthurbaking.com
From kingarthurbaking.com
RECIPE: VANILLA CUPCAKES WITH VERY BASIC LEMON BUTTERCREAM ... - KITCHN
Web Jan 21, 2020 Divide batter evenly among the muffin cups, filling about two-thirds full. Bake for 20 to 24 minutes, rotating pan halfway through, until a cake tester inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Frost with Very Basic Lemon Buttercream once cool.
From thekitchn.com
From thekitchn.com
LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF
Web May 10, 2021 These amazing Lemon Cupcakes are fluffy, moist and easy to make from scratch. They have the perfect flavor balance of tangy and sweet, and have a super tender crumb. Ingredients 3/4 cup unsalted butter softened to room temperature 1 1/2 cups granulated sugar 2 Tbsp lemon zest 1 Tbsp lemon extract 1 tsp vanilla extract
From thechunkychef.com
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love