Lightened Up Reuben Calzone Food

REUBEN CALZONES

Steps:

• Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.

LIGHTENED UP REUBEN CALZONE

Steps:

• Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
• Spread 1/4th of the thousand island dressing on each dough circle.
• Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
• Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
• Bake at 350 degrees for about 15-20 minutes until golden brown.

LIGHTEN-UP REUBEN WRAP

Steps:

• Combine all ingredients for the dressing and set aside.
• Warm the wraps in the microwave for about 10 seconds so they don't tear when making the wraps.
• Spread half of the dressing on each wrap- don't spread the dressing all the way to the edge. Lay down 2 half pieces of the cheese on top of the dressing, then split the saurkraut between the wraps, and finally split the turkey pastrami between the wraps. Fold one side over, then fold the bottom up, then roll the wrap as tightly as you can without tearing it.
• Lay the wraps seam side down in the microwave and heat for 30-60 seconds on high until warmed through.
• Preheat a nonstick pan over medium heat. Spray with cooking spray and lay the wraps in seam side down. Let them toast in the pan for about a minute on each side.
• Enjoy!