LIGHT STRAWBERRY LAYER CAKE
Refreshing and light strawberry layer cake. You can make the cake from scratch using one of the recipes on this site. The layers can be wrapped in plastic wrap and frozen 1 to 2 days before assembling the cake. Decorate top with white chocolate shavings.
Provided by essensual911
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line three 9-inch round cake pans with parchment paper.
- Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into one of the prepared pans. Mix 1/2 of the strawberry-flavored gelatin and 2 teaspoons strawberry extract into the remaining batter. Divide between the remaining 2 pans.
- Bake cakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Line a large wire rack with parchment paper. Invert cakes onto the rack; let cool completely.
- Set aside 9 to 12 whole strawberries for decoration. Chop remaining strawberries and pat dry with a paper towel.
- Beat cream cheese with the remaining strawberry-flavored gelatin. Add remaining 2 teaspoons strawberry extract and confectioners' sugar; beat until filling is smooth. Fold in chopped strawberries.
- Place 1 pink layer on a cake plate. Cover with 1/2 of the strawberry filling. Add the plain cake layer. Cover with remaining strawberry filling and position second pink layer on top.
- Make frosting by beating heavy cream, confectioners' sugar, and vanilla extract together until dense enough to spread. Spread frosting over the top and sides of the cake. Place a piece of parchment paper on top of the cake. Run spatula over the paper to smooth the top. Peel off the paper.
- Pipe 9 to 12 swirls of frosting around the rim of the cake; place whole strawberries on top.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 48.1 g, Cholesterol 115.8 mg, Fat 35.4 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.6 g, Sodium 354.5 mg, Sugar 37.3 g
FRESH STRAWBERRY LAYER CAKE
This is a light, fluffy, layer cake with a definite strawberry flavor. Decorate with fresh strawberry slices.
Provided by Diane
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Combine milk, vinegar, and vanilla extract in another bowl.
- Beat sugar and lard together in a mixing bowl using an electric mixer until creamy. Add eggs and beat to combine. Beat in flour mixture alternately with milk mixture and strawberry puree, making 3 dry and 2 wet additions. Beat for 1 minute. Pour evenly into the prepared pans.
- Drop cake pans 2 to 3 times on the countertop to break any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more.
- Ice cooled cake using vanilla frosting between the layers and on the top and sides.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 72.1 g, Cholesterol 40.2 mg, Fat 16 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 446.2 mg, Sugar 50 g
STRAWBERRY LAYER CAKE
Make and share this Strawberry Layer Cake recipe from Food.com.
Provided by Vicki Kaye
Categories < 60 Mins
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Place sliced strawberries in a food processor. Process till smooth.
- Lightly spoon flour into measuring cups. Combine flour, baking powder and salt, stirring with a whisk. Place sugar and butter in a bowl. Beat with a mixer at medium speed until well-blended. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add pureed strawberries and food coloring; beat until just blended.
- Divide batter between 2 8-inch round cake pans greased with cooking spray. (used shortening--I don't like the residue from the spray on my pans). Bake at 350 degrees for 30 minutes until a toothpick in center comes out clean. Remove from pans, and cool completely on wire racks.
- To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, and beat just until blended.
- Place 1 cake layer on a plate, spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Cut 1 whole strawberry into thin slices, cutting to, but not through the stem. Fan strawberry on top of cake just before serving. Cut remaining strawberries in half. Garnish cake with the halves, if desired.
Nutrition Facts : Calories 348.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 58.3, Sodium 185.4, Carbohydrate 56.5, Fiber 0.7, Sugar 42.2, Protein 4.1
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STRAWBERRY LAYER CAKE - COMPLETELY DELICIOUS
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Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertCalories 695 per serving
- Preheat oven to 350°F. Grease 8 or 9-inch round cake pans (see Notes) and line the bottoms with parchment paper. See my full tutorial on how to prep cake pans.
- Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy.
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