Light Granola Bread Food

GRANOLA BREAD--BREAD MACHINE

Steps:

• This recipe makes a 1 1/2 pound loaf.
• Put ingredients into bread machine as listed, or as recommened by manufacturer.
• Select basic/white cycle, use Medium or light crust color.
• Remove baked bread from and cool on rack.

GRANOLA BREAD

Steps:

• Select basic/white cycle, with medium or light crust color.
• Remove baked bread and cool on wire rack.

HONEY, GRANOLA, & YOGURT BREAD

Steps:

• This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
• Bake on whole wheat cycle (if available), light setting.

LIGHT GRANOLA

Steps:

• TIP: I never buy oat flour. I just dump some oats into my food processor, whiz for about a minute, and then I have oat flour! It's so much cheaper this way and is so easy-to-do.
• Preheat oven to 275°F In a large bowl, combine the oats, oat flour, salt, cinnamon, and Brown Sugar Splenda. Stir to combine. Add the syrup and stir well until the syrup is evenly distributed. Add the melted butter and again stir until all of the oats are evenly coated.
• I like little, crunchy nuggets of granola when I eat it. To make the nuggets, grab a small handful of the granola mixture and firmly squeeze it in your fist to make glob. The mixture should hold together fairly well. Over a rimmed sheet pan, gently break the blob into smaller nuggets. Repeat with the remaining mixture. When finished, you should have a single layer of larger nuggets, smaller nuggets, and loose pieces of oatmeal. Don't move the granola once it is in the sheet pan or the nuggets will fall apart. Some people do not like larger nuggets of granola. If you prefer granola with loose pieces of oats, just dump the granola directly onto a sheet pan after you have mixed everything together. Just give the sheet pan a quick shake to evenly spread everything out.
• Bake the granola for 20 minutes. Take the sheet pan out of the oven and very, very gently stir the granola. You, after all, do not want to break apart the nuggets you made earlier. Put the sheet pan back in the oven for another 8 minutes or so for a lightly toasted granola. If you like your granola really toasted, you can leave it in for several more minutes. Remove it from the oven and leave it in the sheet pan until it has cooled completely. The granola will get crispier as it cools. Toss with your desired mixed dried fruits, nuts, and seeds. Store in a sealed container.
• After you make this the first time, make a note to yourself and decide if you would prefer the next batch to be sweeter or less sweet. I actually prefer my granola less sweet so I often add less Splenda than this recipe calls for. Others have preferred more sugar in theirs. You decide!

APPLE- CINNAMON GRANOLA BREAD

Steps:

• Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
• (if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
• Recommened cycle, whole wheat, light or medium color setting.

LIGHT GRANOLA BREAD

Steps:

• Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
• Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
• Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
• Add wet mixture to dry ingredients and combine just until mixed through.
• Pour mixture into greased loaf pan.
• Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
• Allow loaf to cool 10 minutes before removing from pan.
• Allow to cool completely on wire rack before slicing.
• ENJOY!
• Tastes good with apple butter!