Light And Fluffy Banana Chocolate Chip Cookies Food

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CHOCOLATE CHIP-BANANA CHIP COOKIES



Chocolate Chip-Banana Chip Cookies image

Go bananas for this chocolate chip cookie with chopped banana chips baked right in.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips
1/2 cup roughly chopped banana chips

Steps:

  • Line 2 baking sheets with parchment paper.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the semisweet chocolate chips and banana chips.
  • Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

LIGHT AND FLUFFY BANANA CHOCOLATE CHIP COOKIES



Light and Fluffy Banana Chocolate Chip Cookies image

These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not dipping them in chocolate.

Provided by Elaine Laskowski

Categories     Other Snacks

Time 25m

Number Of Ingredients 11

2 1/2 c cake flour
2 tsp baking powder
1 tsp salt
1 c shortening, butter flavor
3/4 c granulated sugar
3/4 c brown sugar, firmly packed
1 tsp vanilla extract
2 large eggs
2 c chocolate chips
1/2 c banana, mashed
1/2 c chocolate chips,melted for dipping (optional)

Steps:

  • 1. Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
  • 2. Add dry ingredients and mix well, then stir in chocolate chips.
  • 3. Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
  • 4. If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
  • 5. If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Provided by Evelyn Brown

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  • Bake in preheated oven for 12 to 15 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE CHIP BANANA COOKIES



Chocolate Chip Banana Cookies image

A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!

Provided by Emily Vega

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 13

½ cup walnuts
1 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon kosher salt
½ teaspoon baking soda
¾ cup unsalted butter, room temperature
½ cup packed light brown sugar
½ cup white sugar
1 large egg
1 ½ teaspoons vanilla extract
½ cup mashed very ripe banana
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Spread walnuts onto a baking sheet.
  • Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
  • Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
  • Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
  • Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Make and share this Banana Chocolate Chip Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 10

1 cup sifted flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup mashed banana

Steps:

  • Cream butter and beat in sugar gradually.
  • Beat in egg and vanilla. Add mashed bananas to butter mixture.
  • Add mashed banana mixture alternately with the dry ingredients, beating each addition well.
  • Stir in chocolate chips and drop dough onto a buttered cookie sheet.
  • Bake at 375 degrees for 9-12 minutes.

Nutrition Facts : Calories 65.8, Fat 3.3, SaturatedFat 2, Cholesterol 9.7, Sodium 48.2, Carbohydrate 9.2, Fiber 0.5, Sugar 5.7, Protein 0.8

BANANA CHOCOLATE CHIP SOFTIES



Banana Chocolate Chip Softies image

Make and share this Banana Chocolate Chip Softies recipe from Food.com.

Provided by Kim127

Categories     Drop Cookies

Time 40m

Yield 3 dozen cookies

Number Of Ingredients 10

1/3 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 ripe banana, mashed to measure 1/2 cup
1 large egg
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter, granulated sugar and light brown sugar in a large bowl until light and fluffy.
  • Beat in banana, egg and vanilla.
  • Combine flour, baking powder and salt.
  • Mix.
  • Add to banana mixture.
  • Beat until well blended.
  • Stir in chips.
  • Dough will be soft.
  • Drop dough by rounded teaspoon 2 inches apart on greased cookie sheets.
  • Bake 9-11 minutes or until edges are golden brown.
  • Let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely.
  • Store separate from other cookies, the banana flavor will transfer to other cookies.

Nutrition Facts : Calories 912.2, Fat 39.3, SaturatedFat 23.9, Cholesterol 129.1, Sodium 765, Carbohydrate 128.8, Fiber 4.3, Sugar 79.9, Protein 12.4

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