HOT DOG CHOWDER
"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
MOMMY'S HOT DOG CHOWDER!!!!!
My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!
Provided by smurfybear27
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in butter in pot.
- Blend in flour.
- Gradually add milk; stir constantly until thickened.
- Add carrots, potatoes, hot dogs and corn.
- Cook over medium-low heat until potatoes are done.
- Add mustard and Velveeta.
- Heat, stirring constantly until cheese is melted.
- Servce and enjoy!
Nutrition Facts : Calories 533.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 77.4, Sodium 855.3, Carbohydrate 46, Fiber 4.8, Sugar 4.6, Protein 15.5
HOT DOG MUMMIES
Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
- Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
- While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
- Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.
HOT DOG CHOWDER
Steps:
- Melt butter in bottom of soup pan.
- Add onions, celery, carrots and sauté until slightly soft.
- Add rest of ingredients and bring to a boil.
- Turn heat down, cover and simmer for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CORN & HOT DOG CHOWDER
Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
- Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1090 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g
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