Libbys White Chili Food

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LIBBY'S WHITE CHILI



Libby's White Chili image

Make and share this Libby's White Chili recipe from Food.com.

Provided by Chief Teer

Categories     < 4 Hours

Time 1h30m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 11

2 lbs diced chicken breasts
1 medium onion, diced
1/4 cup butter
1 (15 1/4 ounce) can whole sweet corn
1 teaspoon diced garlic
3 (15 1/2 ounce) cans of great value white great northern beans
1 (26 ounce) jar limes, salsa great value brand from walmart
1 (16 ounce) container sour cream
2 cups monterey jack cheese, shredded
2 (1 1/4 ounce) packages white chili seasoning mix
2 (32 ounce) boxes chicken broth

Steps:

  • Melt butter, clarify onions and garlic.
  • Add in chicken cook until done.
  • Add beans, corn, salsa and chicken broth.
  • Bring to a slight boil for 10 minutes then turn down to simmer.
  • Add sour cream and cheese then simmer for 45 minutes while stirring.

Nutrition Facts : Calories 984, Fat 52.5, SaturatedFat 26.2, Cholesterol 192.2, Sodium 1441.6, Carbohydrate 68.6, Fiber 17.7, Sugar 9.1, Protein 66.8

BEST EVER WHITE CHILI



Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

  • Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
  • Add the onions and garlic, saute until tender.
  • Add the spices and cook for 30 seconds.
  • Add beans, broth and chilies.
  • Simmer for 15 minutes.
  • Reduce heat and stir in cheese. Stir until melted and well blended.
  • Season to taste. Serve with sour cream, crackers and/or bread.

LIBBY'S WHITE WINE CAKE



Libby's White Wine Cake image

Make and share this Libby's White Wine Cake recipe from Food.com.

Provided by Cooking CF

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 (18 ounce) box yellow cake mix (not pudding in the mix)
1 (3 ounce) package vanilla instant pudding mix
3/4 cup water
3/4 cup cooking oil
4 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup white wine (Chardonnay)
1/2 toasted chopped pecans or 1/2 walnuts
6 tablespoons butter
6 tablespoons sugar
2 tablespoons water
1/4 cup white wine

Steps:

  • Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
  • For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

Nutrition Facts : Calories 717.1, Fat 39.2, SaturatedFat 10.1, Cholesterol 129.9, Sodium 672.9, Carbohydrate 83.3, Fiber 1, Sugar 60.2, Protein 6.1

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