Levantine Pepper Rub Food

LEVANTINE PEPPER RUB

Levantine Pepper Rub image

This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.

Provided by Mia in Germany

Categories High Fiber

Time 15m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons black pepper, corns
2 tablespoons allspice, berries
1 tablespoon cinnamon
1 tablespoon paprika
2 teaspoons nutmeg, ground

Steps:

Seperately roas peppercorns and allspice berries.
Let cool and grind them finely.
Mix with the other powders and store in an airtight container.

Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6

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