Lesleys Salsa Chicken Food
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA CHICKEN
Salsa chicken is a 5-ingredient dinner recipe made on your stovetop in just 20 minutes. It's incredibly flavorful and a guaranteed family winner.
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 310 kcal, Sugar 4 g, Sodium 1336 mg, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 12 g, Fiber 2 g, Protein 33 g, Cholesterol 102 mg, UnsaturatedFat 6 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
CHICKEN SALSA VERDE
Steps:
- For the chicken: Preheat a cast-iron grill pan over medium-high heat. Drizzle the chicken with 2 tablespoons of the canola oil. Season with 2 teaspoons of the salt and 1 teaspoon of the pepper; drizzle with the remaining 4 teaspoons canola oil.
- Place the chicken seasoned-side down on the grill. Season the side facing upwards with the remaining 2 teaspoons salt and 1 teaspoon pepper. Cook the chicken until golden-brown and the exterior has formed a crust, turning midway through to form the cross-hatch pattern, 3 to 4 minutes. (Note: the chicken is not being flipped, the same side is still on the grill.) Flip the chicken and repeat until the other side is golden brown, 3 to 4 minutes. The center of the chicken should be firm to the touch when poked and the meat thermometer should read 165 degrees F.
- For the salsa verde: Combine the garlic and the anchovies on the cutting board. Put the parsley, chives and tarragon on the cutting board and coarsely chop to combine with the garlic mixture. Put the salsa mixture in a medium bowl and add the lemon zest. Add the red pepper and salt. Mix the herb mixture together while drizzling in the olive oil until thoroughly combined. Put the salsa in a serving bowl and set aside until the chicken is ready.
BONELESS BREAST OF CHICKEN WITH MANGO SALSA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
- MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
LEFTOVER SALSA CHICKEN AND CHEESE
Necessity may be the mother of invention but a near empty fridge is the mother of this meal :) Cook time = Prep time
Provided by RaeMay
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the chicken evenly on a plate and microwave 30-45 seconds.
- Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second).
- Spread salsa on to and stir all ingredients together.
- Super tasty and super quick!
Nutrition Facts : Calories 391.3, Fat 27.9, SaturatedFat 17.5, Cholesterol 72.7, Sodium 1437.6, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 23.2
SALSA CHICKEN
When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire. **Use any diet cola you like. Back when this recipe was given to me (early 1970s) Diet Coca Cola was the only Diet soda around and the scares were not out like today (2018)To this day I call any Diet Soda - Coke.
Provided by CindiJ
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).
- Sprinkle lightly with salt and pepper to taste.
- Chicken will stick a bit to skillet when turning but that is ok.
- Cook till just brown- you want a bit of color.
- Add the entire jar of Salsa and the can of Diet Coke.
- Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
- Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
- When ready to serve, squeeze juice from 1 fresh lime over the chicken.
- I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!).
- Do not use regular Coke as this will turn out too sweet.
- I promise--you cannot taste the Diet Coke.
Nutrition Facts : Calories 169.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 824.3, Carbohydrate 8.3, Fiber 1.9, Sugar 3.7, Protein 26.9
LESLEY'S SALSA CHICKEN
I got this recipe from my friend Lesley, who was on a serious budget and had no food left in her house except for the items mentioned in this recipe. Desperate for a meal, she took a chance and made this and says it came out delicious. It was so good, her family insists she make it once a week.
Provided by lesleyb
Categories Chicken
Time 6h3m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dump ingredients into crock pot.
- Simmer in low for 6 hours.
- Add over rice.
- Sprinkle with your favorite grated cheese.
Nutrition Facts : Calories 595.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 129.1, Sodium 1897.2, Carbohydrate 17.4, Fiber 3.5, Sugar 5.7, Protein 44.4
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