Lentil Ham Soup Food

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LENTIL SOUP



Lentil Soup image

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

Provided by Nagi@RecipeTin Eats

Categories     Mains     Soup

Time 55m

Number Of Ingredients 15

2 tbsp olive oil
1 onion, chopped ((white, brown, yellow))
2 garlic cloves, minced
1 large carrot (, chopped (about 1 1/4 cups))
2 celery ribs (, chopped (about 1 1/4 cups))
2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
400g / 14 oz crushed tomato
1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
1/2 tsp each cumin and coriander powder
1 1/2 tsp paprika powder
2 dried bay leaves
1 lemon (zest + juice)
1/4 tsp salt and pepper, (each)
Chopped fresh parsley, for garnish
Warm bread, to serve

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir.
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g

LENTIL HAM SOUP



Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

HAM AND LENTIL SOUP



Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

  • In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

LENTIL SOUP WITH PEAS AND HAM



Lentil Soup With Peas and Ham image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
3/4 cup diced ham (about 4 ounces)
1 medium onion, chopped
3 tablespoons chopped fresh dill
2 stalks celery, diced
2 medium carrots, diced
1 pound Yukon gold potatoes, diced (3 to 4 medium potatoes)
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
1 cup dried yellow or red lentils, picked over and rinsed
1 cup fresh or frozen peas (thawed if frozen)
3 tablespoons plain yogurt

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
  • Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.

LESLIE'S HAM LENTIL SOUP



Leslie's Ham Lentil Soup image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 40m

Yield 6

Number Of Ingredients 10

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

  • Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
  • Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Cholesterol 0.3 mg, Fat 1.1 g, Fiber 14.1 g, Protein 15.6 g, SaturatedFat 0.2 g, Sodium 539.3 mg, Sugar 5.9 g

INSTANT POT LENTIL AND HAM SOUP



Instant pot lentil and ham soup image

My instant pot lentil and ham soup is really simple, tasty and quick comfort food. A perfect meal to use up leftover ham.

Provided by Andy

Categories     Main Course

Number Of Ingredients 14

2 tbsp Olive oil (Coconut or avocado oil would also work.)
1 Medium Onion (roughly chopped) (Red or white.)
1 tsp Smoked paprika
1 tsp Thyme
1 tsp Basil
1 Bay leaf
3 Medium Carrots (roughly chopped)
3 Sticks Celery (roughly chopped)
3 Cloves Garlic (roughly chopped)
300 g Chopped ham
250 g Lentils
800 ml Chicken stock (Vegetable stock would also be fine.)
400 g Tomatoes (tinned)
Season to taste

Steps:

  • Set the instant pot to saute and add the olive oil. When it's hot add the chopped onion and fry until softened (around 3 minutes).
  • Add the paprika, thyme, basil and bay leaf followed by the carrots and celery.
  • Now add all the remaining ingredients and put the lid on the instant pot.
  • Set on high pressure for 25 minutes. Leave under pressure for a further 15 minutes and then remove the lid. Stir everything together.
  • Serve and enjoy.

Nutrition Facts : Calories 338 kcal, Carbohydrate 41 g, Protein 25 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 971 mg, Fiber 16 g, Sugar 9 g, ServingSize 1 serving

LENTIL VEGETABLE SOUP WITH HAM



Lentil Vegetable Soup With Ham image

Make and share this Lentil Vegetable Soup With Ham recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 quart chicken broth
1 small ham hock
2/3 cup dried lentils
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped ham
1/8 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Steps:

  • Combine all ingredients except stewed tomatoes, salt and pepper in slow cooker; cover and cook on high 4-6 hours.
  • Add tomatoes during last 45 minutes.
  • Discard ham hock; season to taste with salt and pepper.

RED LENTIL AND HAM SOUP



Red Lentil and Ham Soup image

Red Lentil and Ham Soup is an easy delicious, curried lentil soup that can be on your table in 20 minutes and a perfect solution for that left over holiday ham.

Provided by HWC Magazine

Categories     Mains

Time 20m

Number Of Ingredients 12

2 tbsp olive oil
4 carrots (peeled and chopped)
2 celery sticks (chopped)
1 onion (peeled and chopped)
3 cloves garlic (peeled and minced)
8 cups chicken broth (gluten free and lower sodium)
2 bay leaves
1.5 cups red lentils (split dried. Please wash and pick over for things don't belong)
1 sprig thyme leaves (fresh or or 1 teaspoon dried)
1 cup ham (chopped or if all you have is the ham bone, just add that.)
2 tsp curry powder ((or to taste))
salt and pepper (to taste)

Steps:

  • Add olive oil, carrots, celery and onions to a large pot and cook on medium heat until translucent. Add garlic.
  • Add chicken broth, bay leaves, red lentils, thyme, ham and/or ham bone, curry powder and salt and pepper to taste. Cook on medium high heat for about 15-20 minutes until the vegetables and lentils are tender. Remove bay leaves and fresh thyme from soup pot.
  • Enjoy! (if you wish, you can puree, but perfect just the way it is)
  • Sauté onion, celery and carrot in the Instant Pot (pressure cooker) with a little olive oil, just until aromatic. Then add garlic, chicken broth and bay leaves to the pot.
  • Add red lentils, thyme, ham or ham bone, mild curry powder and salt and pepper to taste.Place the lid on the pressure cooker and lock into place. Be sure to put the steam release valve in the closed position. Set the pressure cooker for 10 minutes on high pressure cooker. Allow to naturally release for 10 minutes and then carefully release the steam valve. Remove bay leaves and fresh thyme from instant pot.
  • Put all of the ingredients for ham and lentil soup into slow cooker. There is no sautéing required. Put the lid on the slow cooker and set on high for 4 hours or low for 6 to 8 hours. Remove bay leaves and fresh thyme from soup pot.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 504 kcal, Carbohydrate 56 g, Protein 36 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 607 mg, Fiber 23 g, Sugar 6 g

LENTIL SOUP



Lentil soup image

Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day

Provided by Member recipe by bevieevey

Categories     Lunch, Soup, Starter

Time 1h10m

Number Of Ingredients 5

2l vegetable or ham stock
150g red lentils
6 carrots, finely chopped
2 medium leeks, sliced (about 300g)
small handful of chopped parsley, to serve

Steps:

  • Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
  • Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium

HEARTY LENTIL & HAM SOUP



Hearty Lentil & Ham Soup image

My kids love this soup, friends who think they don't like lentil soup, love this soup. Hearty, and delicious on a crisp fall day, warms you to the soul on a cold snowy winter night. I like to serve this with our favorite cornbread.

Provided by mattsgran

Categories     Low Cholesterol

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups lentils
2 cups ham, diced small
1 medium onion, chopped
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can diced tomatoes
1/2 teaspoon oregano
1 cup carrot, diced
8 -10 cups water

Steps:

  • Mix all ingredients in large stock pot.
  • Simmer 2-3 hours.
  • Remove bay leaf.
  • Serve.

Nutrition Facts : Calories 174.6, Fat 3.1, SaturatedFat 1, Cholesterol 24.3, Sodium 1124.9, Carbohydrate 20, Fiber 7, Sugar 4.8, Protein 17.4

HEARTY LENTIL AND HAM SOUP



Hearty Lentil and Ham Soup image

Categories     Soup/Stew     Mushroom     Onion     Wheat/Gluten-Free     Ham     Lentil     Winter     Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

  • In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

LENTIL SOUP WITH HAM



Lentil Soup with Ham image

Lentil soup with ham made in an Instant Pot or on the stovetop. Use leftover ham from the holidays or dice fresh, a ham hock is great too.

Provided by The Typical Mom

Categories     Appetizer     Side Dish     Soup

Number Of Ingredients 6

1 c lentils (dry)
1 c celery (chopped)
2 c ham (leftover, precooked, diced, or omit)
1 c carrots (chopped)
3 c chicken broth (or vegetable broth for vegetarian)
1 pinch salt and pepper

Steps:

  • Pour broth into pressure cooker or large stock pot.
  • Place all other ingredients into the pot and stir.
  • In pressure cooker close lid and steam valve and cook on high pressure for 30 minutes, then let pressure release naturally when done. Lift lid, taste, season with salt and pepper if desired and serve.
  • In a pot on the stovetop you will want to set to medium heat and place a lid on top. Intermittently stir and check lentils until they are tender, this will take approximately 40 minutes. Remove from heat when tender, leave lid on and let it sit for 10 minutes, then serve.
  • ** If you think it is too thick, add more chicken broth until it is the right consistency for you.

Nutrition Facts : ServingSize 2 oz, Calories 244 kcal, Carbohydrate 22 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 1021 mg, Fiber 11 g, Sugar 2 g, UnsaturatedFat 5 g

LENTIL SOUP WITH SMOKED HAM



Lentil Soup with Smoked Ham image

Categories     Soup/Stew     Pork     Quick & Easy     Lentil     Fall     Potluck     Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

1 1/2 tablespoons olive oil
1 1/2 cups diced smoked ham
2 teaspoons dried savory
1 1/2 teaspoons dry mustard
3 cups (or more) canned low-salt chicken broth
1 cup brown lentils, rinsed
1 14 1/2-ounce can diced tomatoes with roasted garlic

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.

LENTIL AND HAM SOUP



Lentil and Ham Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons unsalted butter
2 stalks celery, chopped
2 carrots, chopped
2 turnips, peeled and cut into 1-inch cubes
1 red onion, chopped
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1 boneless ham steak (about 3/4 pound), cut into 3/4-inch cubes
2 15.5-ounce cans lentils (do not drain)
1/2 baguette, cut into 1/2-inch cubes
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
  • Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
  • Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.

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Category Lunch


CLASSIC FRENCH LENTIL SOUP - PARDON YOUR FRENCH
Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. Step 2 – Add the diced tomatoes, lentils and broth. Stir to combine and lower the temperature to low-medium heat. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done).
From pardonyourfrench.com
4.6/5 (8)
Category Entrées
Servings 4-6
Total Time 1 hr


HAM LENTIL SOUP RECIPE | YANKEE MAGAZINE
A trio of spices (turmeric, cumin, and chili powder) add punch. And that’s it! Serve ham lentil soup with some crusty bread or cheddar-scallion beer bread and a green winter salad. Rich, smoky, and hearty, this soup is the perfect winter warmer. Amy Traverso. HAM LENTIL SOUP . Total Time: 1 hour, 25 minutes Hands-On Time: 30 minutes Yield: 8 to 10 servings. …
From newengland.com
Estimated Reading Time 2 mins


CLASSIC LENTIL AND HAM SOUP - COOK AT HOME MOM
Cut the ham into bite sized pieces. If you’re including carrots, cut them into 1/2 inch pieces. Add the lentils to a fine mesh strainer and rinse well under cold water to wash the lentils. Next, saute the onion, garlic, and celery (and carrots if you’re using them), just until softened slightly, about 4-5 minutes.
From cookathomemom.com
Ratings 3
Calories 270 per serving
Category Main Course


HAM AND LENTIL SOUP WITHOUT HAM BONE - PBXENG.COM
Lentil & Ham Soup Fab Food 4 All. In large Dutch oven or soup kettle, saute chopped bacon until . Remove any ham from bone; return to soup. Add additional cooked ham as desired. Cover the pot and bring to a boil. Chop the meat and return it to the lentil soup. Drain well, place in large heavy stockpot with water and bring to boil. Remove cinnamon stick, bay …
From pbxeng.com


LENTIL HAM SOUP - REVIEW BY MIKECAS - ALLRECIPES.COM
Allrecipes · Lentil Ham Soup · Rated as 4.72 out of 5 Stars · Rated as 5 out of 5 Stars · Rated as 4 out of 5 Stars · Rated as 3 out of 5 Stars · …
From allrecipes.com


LENTIL SOUP HAM HOCK - RECIPES - PAGE 2 | COOKS.COM
Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings. Ingredients: 8 (hocks .. lentils .. salt ...) 13. LENTIL SOUP. In a large kettle, put package of lentils and cover with two quarts ... chopped onion and ham hock. Cook for 50 minutes. ... hock, add to soup and discard skin and bone ... eaten until next day.
From cooks.com


HAM AND LENTIL SOUP | FOODTALK
Slow Cooked Ham and Lentil Soup is an easy to make comforting meal. The ham bone creates a a deeply savory and smoky broth that flavors this hearty soup. Slow Cooked Ham and Lentil Soup is an easy to make comforting meal. The ham bone creates a a deeply savory and smoky broth that flavors this hearty soup.Packed with veggies and lentils, this is a …
From foodtalkdaily.com


10 BEST LENTIL SOUP HAM RECIPES | YUMMLY
Lentil Soup Ham Recipes 8,621 Recipes. Last updated Sep 12, 2021. This search takes into account your taste preferences ...
From yummly.com


HAM LENTIL SOUP RECIPES
Lentil and Split Pea Soup Recipe - Food.com tip www.food.com. 1 clove garlic, minced 6 cups low sodium chicken broth 1 ⁄ 2 cup lentils 1 ⁄ 2 cup split peas 1 medium potato, peeled,grated 1 smoked ham hock 1 ⁄ 3 cup chopped celery & leaves 1 ⁄ 4 teaspoon dried thyme 1 bay leaf 2 tablespoons dry red wine DIRECTIONS
From tfrecipes.com


LENTIL AND HAM SOUP RECIPES
Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed.
From tfrecipes.com


HAM LENTIL SOUP RECIPES ALL YOU NEED IS FOOD
In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, …
From stevehacks.com


HAM AND LENTIL SOUP WITHOUT HAM BONE - OKANMIA.COM
Ham & Lentil Soup - Best Recipes UK top bestrecipesuk.com. to 1 hour, until lentils are tender. Total Time: 1 hour, 25 minutes Hands-On Time: 30 minutes Yield: 8 to 10 servings. Method Heat oil in large soup pot. Cover and bring to a boil. Step 1 Place the ham shank, bay leaves and water into a large pan. Once cool enough to handle, remove the meat …
From okanmia.com


LENTIL AND HAM SOUP RECIPES | SPARKRECIPES
Top lentil and ham soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


LENTIL HAM SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Lentil Ham Soup Recipe | Allrecipes trend www.allrecipes.com. Instructions Checklist. Step 1. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
From therecipes.info


LEMON LENTIL SOUP RECIPE - A CEDAR SPOON
Sauté the onion and garlic until soft, about 2 minutes then add the spices and continue to sauté about 4 minutes. Add the carrots and celery and sauté until carrots are tender, about 10 minutes. Add the vegetable broth and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
From acedarspoon.com


LENTIL SOUP WITH HAM HOCK | CANADIAN LIVING
Add 8 cups (2 L) water, ham hock and lentils; bring to boil. Reduce heat and skim off foam; cover and simmer for 1 hour. Add carrots, celery and turnip; cook until ham hock is tender, about 30 minutes. Skim off fat. Remove ham hock; remove and discard skin, fat and bone. Cut meat into bite-size pieces; return to pan.
From canadianliving.com


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