LENTIL GRANOLA BARS
Make and share this Lentil Granola Bars recipe from Food.com.
Provided by Foxxyroxie64
Categories Breakfast
Time 40m
Yield 35 bars, 35 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- In mixing bowl, combine coconut, walnuts, rolled oats, brown sugar.
- and cereal. Add lentil puree, oil and egg. Mix just until dry ingredients are.
- moistened. Spread into 10X15 inch cookie sheet which has been sprayed with non-stick spray. Place oven rack in center of oven; bake 30 minutes or until lightly browned. Cut while still warm into 2 inch squares.
Nutrition Facts : Calories 109.7, Fat 6.4, SaturatedFat 1.3, Cholesterol 6, Sodium 12.2, Carbohydrate 12.2, Fiber 1.4, Sugar 7.2, Protein 2
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- They offer mega nutrition bang-for-your-buck. To say lentils are healthy is an understatement. Per 100 grams of dry green lentils, there are 26 grams of protein, and 20 grams of fibre (that is 80% of your days’ worth of fibre).
- You don’t have to be a professional chef to use them. Lentils are extremely easy to work with. Since I have two young kids, I find being able to save time in the kitchen yet still prepare a healthy meal a huge value.
- They help to stabilize energy levels and are satiating. The protein and fibre content in lentils helps both kids and adults feel fuller longer. This also works to stabilize blood sugar levels and keep energy levels stable.
- Help prevent disease? Yes please! Not only do lentils keep us healthy in the short-term, but also in the long-term. Lentils contain many nutrients that protect against chronic diseases.
- Lentils are versatile and can be used anywhere. Most people think “soup” when they think of lentils, but there are endless ways to incorporate them into your menu besides just lentil soup.
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