LENTIL DUMPLINGS IN YOGURT (DAHI BHALLA)
Make these soft lentil dumplings as a snack or side dish. They're coated with yogurt and served with coriander relish, plus our tamarind & date sauce
Provided by Roopa Gulati
Time 1h
Yield Serves 6 as a snack
Number Of Ingredients 17
Steps:
- Drain both lots of lentils using a sieve and discard the soaking water. Tip into a food processor and add the ground cumin, peppercorns, ginger and green chillies. Blitz to a soft paste, adding 1-2 tbsp water as required.
- Spoon the lentil mixture into a bowl and beat vigorously for 5-7 mins, or until the mixture becomes light and fluffy. It's easier to do this in a food mixer fitted with a beater.
- Heat the oil in a wok or karahi over a medium heat, ensuring it is no more than two-thirds full. Stir the bicarbonate of soda into the lentil mixture, then use two dessert spoons to gently scoop and shape dumplings about the size of a small walnut. Working in batches, lower the dumplings into the oil using a slotted spoon.
- Fry the dumplings for 3-4 mins on each side, turning with a slotted spoon, until golden. Lift out and drain on kitchen paper. You should have 22-24 dumplings when all the batter is used up. Set aside.
- Whisk the buttermilk with an equal quantity of cold water in a large shallow baking dish. Coat the dumplings in the buttermilk mixture and leave overnight in the fridge (they will soften as they soak).
- The next day, gently press the dumplings to remove any excess buttermilk and arrange on a serving plate.
- To serve, whisk the yogurt with the sugar and enough milk to create a consistency that is just thick enough to coat the dumplings. Coat the dumplings with the yogurt and sprinkle with the ground cumin and chilli powder. Drizzle over some coriander relish and date & tamarind sauce, then sprinkle with the coriander leaves.
Nutrition Facts : Calories 251 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.42 milligram of sodium
LENTIL DUMPLINGS IN TAMARIND SAUCE
While Sundays and chicken dinners go hand in hand in many a household in America, lentil dumplings in tamarind sauce take center stage in India's Tamilian kitchens. Serve Spiced Puffed Breads or even steamed basmati rice with this dish. Prep time does not include lentil soaking time. TIPS: Cook the dumpling paste just until it resembles a soft dough or it will dry out and look like bread crumbs. Dry dough will not hold its shape and the dumplings will subsequently fall apart in the sauce. The dumplings can be made a day ahead, covered and stored in the refrigerator. Leave fenugreek seed out of the recipe if unavailable. Because tamarind has such a crucial role in this recipe, there is no substitute for its distinct tartness.
Provided by Sandi From CA
Categories Lentil
Time 40m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- FOR DUMPLINGS: Place green split peas, 1 tbsp yellow split peas, 3 cups warm water and chilies in large bowl. Soak at room temperature for at least 2 hours, but no longer than 12 hours; drain.
- Place pea mixture and gingerroot in food processor. Cover and process until smooth. Transfer to medium bowl. Stir in cilantro (or the first 12-15 karhi leaves), flour, salt and asafetida (or garlic powder).
- Heat oil in wok or Dutch oven over medium heat. Add pea mixture. Cook 2 to 3 minutes, scraping bottom of skillet every 30 seconds (to prevent sticking) until mixture looks like soft, dry dough. Spread dough on dinner plate; let stand 10 to 15 minutes or until cool.
- Divide dough into 16 pieces; shape each piece into a ball. Set aside.
- MAKE SAUCE: Dissolve tamarind paste in 6 cups warm water in large bowl.
- Heat oil and mustard seed in 3-quart saucepan over medium-high heat. Once seed begins to pop, cover saucepan and wait until popping stops. Add yellow split peas and fenugreek seed; stir-fry 20 to 30 seconds or until peas are golden brown.
- Stir in the 2 bay leaves (or the second batch of 12-15 karhi leaves), Sambhar Powder and asafetida (or garlic powder); stir-fry 15 to 30 seconds. Stir in tamarind mixture, salt and turmeric; heat to boiling.
- Add dumplings; reduce heat to low. Simmer uncovered 8 to 10 minutes without stirring (to prevent dumplings from falling apart) or until sauce is thickened. (If using bay leaves, remove and discard.) Sprinkle with cilantro and serve.
Nutrition Facts : Calories 263.9, Fat 11.1, SaturatedFat 1.8, Sodium 597.8, Carbohydrate 38.7, Fiber 14, Sugar 2.9, Protein 9.1
More about "lentil dumplings in tamarind sauce food"
LENTILS WITH TAMARIND AND VEGGIES RECIPE - CHEFDEHOME.COM
1. Wash and soak lentils in water for 20 minutes and then boil it with 2 cups of water until half done. Also, if using fresh tamarind, soak it in 1/4 cup …
From chefdehome.com
Cuisine IndianCategory Curry, Soup, Main CourseServings 2Total Time 35 mins
From chefdehome.com
Cuisine IndianCategory Curry, Soup, Main CourseServings 2Total Time 35 mins
- Wash and soak lentils in water for 20 minutes and then boil it with 2 cups of water until half done. Also, if using fresh tamarind, soak it in 1/4 cup boling water.
- Heat oil in pan, add cumin seeds (these should start sputtering), add onion and fry till light brown in color (4-5 minutes). Now, add ginger, garlic (fine chopped or paste per availability) Fry for 2 minutes. Add turmeric and red chili powder and fry for a minute. Now add chopped tomatoes and fry till oil separates.
- Add this mixture to par cooked daal. Also add tamarind water and veggies. Boil till lentils and veggies are fully cooked.
- For additional flavour, heat 1 tbsp oil in pan, add mustard seeds. When these start cracking, add one whole red chilli. Fry for few seconds and then add this hot oil into the cooked lentil. You will love the taste.
HOW TO MAKE DAHI GUJIYA (STUFFED BLACK LENTIL DUMPLINGS IN ...
In Indian wedding, food is very important….if the food is good; guests talk about it and remember the wedding for years. In one of my cousins’ wedding, I had this ‘Dahi Gujiya’. It is somewhat similar to indispensable ‘ Dahi Vada’ of Indian …
From secretindianrecipe.com
From secretindianrecipe.com
DAHI VADA (LENTIL DUMPLINGS IN SWEET YOGURT SAUCE), RECIPE ...
Soak the urad + moong dal in a bowl of water overnight or 4-5 hours. Grind it into a paste adding green chilli, ginger, salt, blackpepper pwd & hing. - Recipe Starter : Dahi vada …
From en.petitchef.com
3.3/5 (3)Category StarterCuisine enTotal Time 35 mins
From en.petitchef.com
3.3/5 (3)Category StarterCuisine enTotal Time 35 mins
- Soak the urad + moong dal in a bowl of water overnight or 4-5 hours. Grind it into a paste adding green chilli, ginger, salt, blackpepper pwd & hing.
- While you put oil to heat for the vadas...lets make the yogurt sauce ready. Take the yogurt in a bowl/ container add, sugar & salt from yogurt sauce ingredients..and beat it well... Keep it aside in a fridge for a while. Heat oil about 375 Degrees F in a wok to make dumplings out of this batter.
- Now take about a tablespoon of batter and give it the shape of vada. Drop the vadas slowly into hot oil and deep fry them in medium heat and then high flame until it becomes golden yellow.
- Take out the vadas & let is semi cool for a min, after that transfer it in a large bowl / container having luke warm water and let it soaked until you are ready for with a second batch (approx. 4-5 minutes.
DAHI GUJIYA-STUFFED LENTIL DUMPLINGS IN YOGURT SAUCE ...
Tamarind Chutney: Soak the tamarind in enough water for atleast 3-4 hours. Once soaked , mash the tamarind until pulp is softened. Sieve the pulp into a bowl and discard the seeds and thick fibers. In a small sauce pan, heat the oil.Once heated add the cumin seeds, as soon as the cumin start to crackle, add all the ingredients listed above to ...
From en.petitchef.com
5/5 (1)Category Main DishCuisine enTotal Time 2 hrs 15 mins
From en.petitchef.com
5/5 (1)Category Main DishCuisine enTotal Time 2 hrs 15 mins
PARUPPU URUNDAI KUZHAMBU / STEAMED LENTIL DUMPLINGS IN ...
Steam the Lentil balls: Take the soaked dhal, fennel seeds, cumin seeds and dry red chillies in a blender and grind to a coarse mixture. Transfer the coarsely ground contents to a bowl and add the onions, garlic, coriander leaves and salt. Mix well and make small lime sized balls. Steam the balls in a bamboo/idli steamer for 10-15 mins.
From krithiskitchen.blogspot.com
Estimated Reading Time 3 mins
From krithiskitchen.blogspot.com
Estimated Reading Time 3 mins
LENTIL DUMPLINGS SIMMERED IN A SWEET TAMARIND SAUCE | LISA ...
DAHI PAKORI (THE LENTIL DUMPLINGS IN YOGURT) - BEST OF ...
Dahi Pakori is one of the most popular and super foods of India. The deep-fried lentil dumplings are first soaked into hot water, then squeezed to get rid of the oily water, later transferred to the rich yogurt. Served as such, or with the spices and sauces of your choice.
From pulses.org
Servings 24Category Best of India, Mains
From pulses.org
Servings 24Category Best of India, Mains
LENTIL AND VEGETABLE DUMPLING | INDIAN | VEGETARIAN | RECIPE
Take lemon sized balls of the prepared mixture and shape them into dumplings. Arrange the prepared dumplings in a greased idly plate and steam in a pressure cooker without the weight for 15 minutes. Serve with a tangy tamarind sauce or mint chutney.
From bawarchi.com
Cuisine IndianCategory Vegetarian
From bawarchi.com
Cuisine IndianCategory Vegetarian
TAMARIND LENTIL CURRY - LISA'S KITCHEN | VEGETARIAN RECIPES
Lentil Dumplings Simmered in a Sweet Tamarind Sauce Audio accompaniment: Robert Fripp - Music for Quiet Moments 4 - Requiem (Norwich 16 Jun 2006) Posted by Lisa Turner on Saturday, August 08, 2020 Serve it up in Beans and Legumes , Dal Curries and Soups , Indian , Lentils , Vegan Friendly
From foodandspice.com
Cuisine IndianServings 4-6
From foodandspice.com
Cuisine IndianServings 4-6
DAAL MAASH DAHI BARAY, LENTIL DUMPLINGS IN YOGURT SAUCE
Blend with all the dumpling ingredients in a food processor, except raisins, till a a thick, smooth paste forms. Stir in raisins. Set aside for 10 minutes. Meanwhile prepare the tamarind chutney and yogurt sauce. Mix all the ingredients of yogurt sauce in a bowl and refrigerate. Boil tamarind for 5-6 minutes or till soft enough to remove seeds ...
From foodaholic.biz
Estimated Reading Time 2 mins
From foodaholic.biz
Estimated Reading Time 2 mins
DAHI BARE(WHITE LENTIL DUMPLINGS IN YOGURT SAUCE) | FOODIVAL
White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper for yogurt 1 tsp Chat masala for serving Tamarind sauce as needed Oil as needed. Method : Soak whit lentil/mash ki dal overnight in water.
From foodival.com
Estimated Reading Time 30 secs
From foodival.com
Estimated Reading Time 30 secs
ULLI GARELU - LENTIL DUMPLINGS - INDIAN FOOD RECIPES ...
Garelu are prepared with whole black gram lentil batter. When chopped onions and green chillis are added to the batter, the prepared dumplings are called ‘Ulli Garellu’. (ulli = onion in telugu) Soak whole black gram dal and 1 tbsp raw rice for 5-6 hours. Strain the water from the dal and grind to a paste sprinkling little water and salt.
From sailusfood.com
Estimated Reading Time 8 mins
From sailusfood.com
Estimated Reading Time 8 mins
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Lentil Dumplings in Tamarind Sauce. Recipe Title Region Country Similarity Index; Garbanzo Stew With Peanut Rice (Cooking Light)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
LENTIL DUMPLINGS IN A SPICY TAMARIND-LENTIL BROTH FROM 660 ...
Lentil Dumplings in a Spicy Tamarind-Lentil Broth Rasa Vadai. 1 Star 2 Stars 3 Stars 4 Stars 5 Stars. Rate this recipe. I cooked this. Add to collection. Preparation info. Makes about 30 Dumplings. (Serves. 10) Difficulty. Easy.
From app.ckbk.com
From app.ckbk.com
DAHI BARE / WHITE LENTIL DUMPLINGS IN YOGURT SAUCE. – …
dahi bare / white lentil dumplings in yogurt sauce. This is my second recipe of “mash ki dal ke bare”,this recipe is a bit different from the previous one but very tasty and finger licking. My Elder Sister In Law, Madiha Nauman is expert in making these dahi bhalla.I personally like these bhallas with sweet and spicy tamarind sauce and chat masala.Thanks to her for giving me …
From ainycooks.com
From ainycooks.com
SUMI'S KITCHEN: PARUPPU URUNDAI KUZHAMBHU/LENTIL DUMPLINGS ...
Paruppu Urundai Kuzhambhu/Lentil dumplings in spiced tamarind sauce Most authentic Tamil recipes uses tamarind. Be it sambhar, kuzhambhu, kootu or rasam tamarind plays a major role in Tamilian cuisine. Any tamarind based sauce with a main ingredient and without dhal is called ' Kuzhambhu ' ('z' is pronounced as 'lha'). The name varies as per ...
From sumiskitchen.blogspot.com
From sumiskitchen.blogspot.com
STEAMED LENTIL DUMPLINGS IN TANGY GRAVY RECIPES
1 recipe Foamy White Steamed Rice and Bean Dumplings: 1 recipe Spicy Lentil and Radish Sauce (follows) Spicy Lentil and Radish Sauce (Sambaar) 1 1/2 cups yellow split peas (supermarket variety) 1/4 teaspoon turmeric: 4 1/2 cups water
From tfrecipes.com
From tfrecipes.com
PARUPPU URUNDAI KUZHAMBU RECIPE / LENTIL DUMPLINGS COOKED ...
Paruppu Urundai Kuzhambu Recipe / Lentil Dumplings Cooked in a Spicy Tamarind Gravy. December 30, 2014 By Aarthi 3 Comments. Twitter Facebook 1 Pinterest Telegram WhatsApp Yummly. 1. SHARE.
From yta.wpstage.in
From yta.wpstage.in
PARUPPU URUNDAI KULAMBU (LENTIL DUMPLINGS CURRY) RECIPE ...
Recipe of Paruppu Urundai Kulambu (Lentil Dumplings Curry), Paruppu Urundai Kulambu is a a lunch-time Tamilian favourite that’s prepared by cooking small round lentil dumplings in a spicy tamarind gravy. The lentil dumplings are steamed in an idli cooker,and added to the tamarind sauce. Paruppu Urundai Kuzhambuis best paired with steamed rice.
From dishcovery.in
From dishcovery.in
LENTIL DUMPLINGS IN YOGURT SAUCE | VEGETARIAN KHANA
Add tamarind chutney and chopped coriander. Posted in Brunch , Chat , Hyderabadi Cusine , Snacks / Tagged chaat recipe , dahi bhalla , dahi vada , dahi vada recipe , indian snack recipe , indian street food , lentil dumplings in yogurt sauce , vegetarian khana , vegetariankhana / …
From vegetariankhana.com
From vegetariankhana.com
PARUPPU URUNDAI KUZHAMBU - LENTIL DUMPLINGS IN TAMARIND SAUCE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From in.pinterest.com
From in.pinterest.com
KHARA UDDINA KADUBU / SPICY LENTIL DUMPLINGS RECIPE - …
Lentil Dumplings: Savory Indian Donuts [Vegan] Add salt, coriander leaves, curry leaves, coconut and asafoetida. Mix the contents of bowl thoroughly and shape like oval. Arrange these dumplings in a steamer and cook for about 10 minutes or till done. Once cooked, wonderful breakfast nuchchinunde is ready.
From foodnewsnews.com
From foodnewsnews.com
NORTH INDIAN SNACK DAHI BHALLA - LENTIL DUMPLINGS IN CURD ...
Dahi Vada – North Indian Snack » North Indian Snack Dahi Bhalla – Lentil dumplings in curd sauce and tamarind chutney. North Indian Snack Dahi Bhalla – Lentil dumplings in curd sauce and tamarind chutney
From sailusfood.com
From sailusfood.com
TAMARIND CURRY WITH LENTIL DUMPLINGS FROM TAMIL NADU ...
Save this Tamarind curry with lentil dumplings from Tamil Nadu (Paruppu urundai kuzhambu) recipe and more from Southern Flavours: The Best of …
From eatyourbooks.com
From eatyourbooks.com
LENTIL DUMPLINGS SIMMERED IN A SWEET TAMARIND SAUCE ...
Oct 24, 2012 - A vegetarian food blog from a vegetarian of 27 years featuring over 1,000 delicious recipes with an emphasis on spicy Indian dishes and whole foods
From pinterest.ca
From pinterest.ca
PARUPPU URUNDAI KUZHAMBHU / LENTIL DUMPLING'S IN SPICY ...
Paruppu Urundai Kuzhambhu or Lentil's Dumplings in Spicy Tamarind Gravy. Does the title seam's to be so lengthy. But the Preparation don't take so long. Just you need to soak chana dal for an hour before preparing this gravy. Whenever iam in short of vegetable's, i prepare this gravy.
From howtoeasycooking.blogspot.com
From howtoeasycooking.blogspot.com
LENTIL DUMPLINGS SIMMERED IN A SWEET TAMARIND SAUCE
To me, this is pure comfort food, especially when served as part of a fancy spread. These stimulating and succulent lentil dumplings smothered in a sweet and spicy tamarind gravy as the centerpiece of a special Indian-themed vegetarian menu are a perfect choice, but honestly I could eat these for breakfast, lunch AND dinner, just as is.
From food-ilike.blogspot.com
From food-ilike.blogspot.com
CHANA DAL DUMPLINGS IN TAMARIND SAUCE
1 teaspoon sea salt. 1/4 teaspoon asafetida. 3 tablespoons oil. Directions for the dumplings: 1. After rinsing the dal, put them in a container and cover with water. Allow them to sit overnight. 2. Drain the dal, and add them, the dried chillies, …
From thepantrykey.wordpress.com
From thepantrykey.wordpress.com
COMMENTS ON: PARUPPU URUNDAI KUZHAMBU RECIPE / LENTIL ...
Food blog that features step-by-step photos veg recipes of India, Indian healthy recipes, American recipes, baking recipes, chicken recipes, mutton recipes, sea food recipes, baby food recipes, easy baking recipes, cakes recipes, international recipes and many more.
From yummytummyaarthi.com
From yummytummyaarthi.com
LENTIL DUMPLINGS IN TAMARIND SAUCE- TFRECIPES
Stir the bicarbonate of soda into the lentil mixture, then use two dessert spoons to gently scoop and shape dumplings about the size of a small walnut. Working in batches, lower the dumplings into the oil using a slotted spoon. Fry the dumplings for 3-4 mins on each side, turning with a slotted spoon, until golden. Lift out and drain on kitchen ...
From tfrecipes.com
From tfrecipes.com
LENTIL DUMPLINGS SIMMERED IN A SWEET TAMARIND SAUCE ...
Wednesday, November 25, 2020. Home » Beans and Legumes, Indian, Lentils, Vegan Friendly » Lentil Dumplings Simmered in a Sweet Tamarind Sauce
From vegetabel-garden.blogspot.com
From vegetabel-garden.blogspot.com
INDIAN DUMPLING RECIPES ARCHIVES - ASIAN DUMPLING TIPS
3 tablespoons chopped cilantro, leafy tops only. Melted ghee or unsalted butter (optional) 1. Put the flour and salt in a bowl and make a well in the center. Combine the warm water and oil and then gradually mix into the flour, stirring constantly with a spatula, to form a ragged mass.
From asiandumplingtips.com
From asiandumplingtips.com
SPICES AND AROMA: PARUPPU URUNDAI KOZHAMBHU - LENTIL BALLS ...
Lentil dumplings have to be steam cooked before adding it to the tamarind-coconut sauce. The simple spicy steamed lentil balls have a heavenly taste. We love it so much so that every time one of us will run to the kitchen and nick few balls to the terrace and gobble them before anyone can find it.
From spicesnaroma.blogspot.com
From spicesnaroma.blogspot.com
BAKED LENTIL DUMPLINGS IN YOGHURT & TAMARIND (DAHI VADA ...
Save this Baked lentil dumplings in yoghurt & tamarind (Dahi vada) recipe and more from Saffron Soul: Healthy, Vegetarian Heritage Recipes from India to your own online collection at ...
From eatyourbooks.com
From eatyourbooks.com
LENTIL DUMPLINGS SIMMERED IN A SWEET TAMARIND SAUCE | KIERANA
To me, this is pure comfort food, especially when served as part of a fancy spread. These stimulating and succulent lentil dumplings smothered in a sweet and spicy tamarind gravy as the centerpiece of a special Indian-themed vegetarian menu are a perfect choice, but honestly I could eat these for breakfast, lunch AND dinner, just as is.
From kieraniajj.blogspot.com
From kieraniajj.blogspot.com
PARUPPU URUNDAI KUZHAMBHU / LENTIL DUMPLING’S IN SPICY ...
Paruppu Urundai Kuzhambhu or Lentil’s Dumplings in Spicy Tamarind Gravy. Does the title seam’s to be so lengthy. But the Preparation don’t take so long. Just you need to soak chana dal for an hour before preparing this gravy. Whenever iam in short of vegetable’s, i prepare this gravy.
From homecooksrecipes.wordpress.com
From homecooksrecipes.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love