Lemony Orange Slices Food

LEMONY ORANGE SLICES

Lemony Orange Slices image

Make and share this Lemony Orange Slices recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 oranges, peeled, white part removed
3 tablespoons fresh lemon juice
2 tablespoons honey

Steps:

Slice oranges thinly & place in a serving dish.
Whisk together lemon juice & honey & pour over oranges.
Cover & chill at least 30 minutes before serving.

CANDIED ORANGE SLICES

Candied Orange Slices image

Make and share this Candied Orange Slices recipe from Food.com.

Provided by GoldsmithLissa

Categories Dessert

Time 40m

Yield 8 slices

Number Of Ingredients 3

Ingredients

1 1/2 cups water
1/2 cup granulated sugar
1 navel orange, sliced crosswise 1/4 inch thick

Steps:

In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2

DRIED ORANGE & LEMON SLICES

Dried orange & lemon slices image

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Provided by Anna Glover

Time 2h5m

Yield Makes 25-30

Number Of Ingredients 2

Ingredients

1 orange and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
cinnamon sticks, bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)

Steps:

Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
Leave to cool completely on the tray, then package with the garnishes of your choice.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

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