Lemony Orange Slices Food
LEMONY ORANGE SLICES
Make and share this Lemony Orange Slices recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice oranges thinly & place in a serving dish.
- Whisk together lemon juice & honey & pour over oranges.
- Cover & chill at least 30 minutes before serving.
CANDIED ORANGE SLICES
Make and share this Candied Orange Slices recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 40m
Yield 8 slices
Number Of Ingredients 3
Steps:
- In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
- Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
- Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2
DRIED ORANGE & LEMON SLICES
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
Provided by Anna Glover
Time 2h5m
Yield Makes 25-30
Number Of Ingredients 2
Steps:
- Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
- Leave to cool completely on the tray, then package with the garnishes of your choice.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
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