CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
CREPE FILLING
Make and share this Crepe Filling recipe from Food.com.
Provided by sowy1
Categories Breakfast
Time 6m
Yield 7-8 serving(s)
Number Of Ingredients 4
Steps:
- Put berries in a bowl & cover with the reg sugar, to bring out the juices. Do this the night before or the morning of.
- blend cream cheese & powdered sugar together, then fold in the berries.
- Once you have your crepes made you put the filling in and fold up the crepes. Filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (Warming the filling before you stuff the crepes could make it pretty runny.).
Nutrition Facts : Calories 166.5, Fat 11.4, SaturatedFat 7.1, Cholesterol 35.6, Sodium 96.1, Carbohydrate 14.4, Fiber 1.1, Sugar 12.2, Protein 2.7
BANANA CREAM CREPE FILLING
Make and share this Banana Cream Crepe Filling recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cornstarch, and salt in a small saucepan.
- Add milk gradually.
- Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
- Blend a little of the hot mixture into egg yolks.
- Stir yolks into saucepan. Cook 1 minute. Remove from heat.
- Add vanilla and butter. Cool.
- When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.
Nutrition Facts : Calories 172, Fat 6.4, SaturatedFat 3.6, Cholesterol 71.8, Sodium 85.7, Carbohydrate 24.9, Fiber 0.7, Sugar 14, Protein 4.1
SEAFOOD CREPE FILLING
Made this the other with instant crepes and the hubby gave a thumbs up! Great for any time of the day!
Provided by Cook Food Mood
Categories European
Time 30m
Yield 4-6 crepes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
- Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
- Stir in cheese and parsley and season with salt and pepper.
- Add prawns and fish.
- Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
Nutrition Facts : Calories 176.2, Fat 8.6, SaturatedFat 5, Cholesterol 115.6, Sodium 552.1, Carbohydrate 7.7, Fiber 0.3, Sugar 0.7, Protein 12.2
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