Lemongrass Mint Tea Food

TRY THIS ICED LEMONGRASS MINT TEA MOCKTAIL RECIPE

Try This Iced Lemongrass Mint Tea Mocktail Recipe image

Lemongrass and mint are a dreamy combo in this iced tea twist on a mocktail recipe. The mint will give you mojito vibes while being totally alcohol-free.

Categories healthy cocktail party non-alcoholic beverage

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 stalks lemongrass
6 bags of green tea
2 tbsp. honey
6 sprigs mint, plus more for serving

Steps:

Cut lemongrass stalks in half lengthwise, then smash with the back of a knife. Place in a large saucepan, add 6 cups water, and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, add tea bags and honey, and let steep 5 minutes. Strain into a pitcher. Stir in 2 cups cold water. Serve over ice with mint.

Nutrition Facts : Calories 24 calories

LEMONGRASS MINT TEA RECIPE

Lemongrass Mint Tea Recipe image

A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia

Provided by ET Food Voyage

Categories Drinks

Number Of Ingredients 5

Ingredients

4 stalks Lemongrass
4 sprigs Mint Leaves
1 L Water
1-2 tbsp Brown Sugar
Lime Wedges (to serve)

Steps:

In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
Let simmer and brew for 20 minutes.
Stir in sugar to sweeten the tea. Serve either warm or iced.

Nutrition Facts : Calories 26 kcal, ServingSize 1 serving

LEMONGRASS-MINT ICED TEA

Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

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