Lemonade Made With Stevia Food
LEMONADE MADE WITH STEVIA
Make and share this Lemonade Made With Stevia recipe from Food.com.
Provided by Elcowgirl
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix all the ingredients together.
- Chill in your fridge.
- Stays fresh for several days.
Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
STEVIA-SWEETENED LEMONADE
A simple refreshing beverage, perfect for summertime! Simply squeeze the juice of one lemon into a cup, add water and stevia and chill. Vegan, vegetarian, Paleo, low-carb, ketogenic.
Provided by The Harvest Skillet
Time 2m
Number Of Ingredients 3
Steps:
- Mix lemon juice in with water and stevia. Split into two glasses. Chill until cold or add in ice and serve. Optional: add in slices or wedges of lemon, if desired.
BLUEBERRY STEVIA LEMONADE
A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.
Provided by Wholesome
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Muddle blueberries with lemon juice in glass.
- Stir in thyme sprigs and Wholesome Organic Stevia.
- Top with sparkling water to taste.
- Garnish with additional blueberries and lemon wheel.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
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