FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
CREAMY LEMONADE SOFT-SERVE ICE CREAM
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h10m
Yield 4
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g
LEMONADE DESSERT (FROZEN DESSERT)
This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.
Provided by brkfst cook
Categories Frozen Desserts
Time 20m
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 6
Steps:
- mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
- press into the bottom of an 8x8 baking dish.
- in a bowl combine condensed milk, cool whip and lemonade until blended.
- pour over crust.
- sprinkle the top with reserved topping.
- freeze overnight and serve frozen.
Nutrition Facts : Calories 677.6, Fat 37.2, SaturatedFat 22.9, Cholesterol 64.6, Sodium 416, Carbohydrate 80.9, Fiber 0.6, Sugar 65.3, Protein 8.2
LEMONADE-CAYENNE FROZEN DESSERT
A bit of cayenne pepper adds a touch of heat to this crowd-pleasing frozen dessert. Get out the lemonade drink mix and let's get started.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Combine drink mix and pepper in large pitcher. Gradually stir in 1 qt. (4 cups) cold water.
- Pour into 8-inch square freezer-proof dish; place in freezer.
- Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape mixture from sides of dish. Store leftover dessert in freezer.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0 g
LEMONADE DESSERT
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN LEMON DESSERT
An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
Provided by Darlene10
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8" pan.
- Melt butter and add graham wafer crumbs.
- Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
- Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
- Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
- Cool.
- Beat 2 egg whites to form stiff peaks.
- Gradually add 1/4 cup sugar and beat until stiff.
- Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
- Turn into prepared pan.
- Sprinkle reserved crumbs and freeze until firm.
- Serve frozen.
- Keeps well in freezer.
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OUR BEST LEMONADE DESSERTS - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Jun 7, 2020Estimated Reading Time 3 mins
- Lemonade Cookies. Classic sugar cookies get a tangy twist with the addition of frozen lemonade concentrate. Have leftover concentrate? Follow reviewer Heather Rivas' lead and use it to make a simple glaze for the baked cookies.
- Strawberry Lemonade Ice Pops. You only need two ingredients, frozen lemonade concentrate and frozen strawberries, to whip up these tart ice pops.
- Lemonade Pie IV. The best part about this cheesecake isn't its creamy lemonade filling or crispy crust. It's no bake, so all you have to do is stir and let it sit in the fridge for a few hours before serving.
- Pink Lemonade Cupcakes. White cake mix is pepped up thanks to tasty lemonade concentrate and egg whites to create a fluffy texture. Recipe creator Laura suggests, "Decorate with lemon slice candies or your other favorite cupcake decorations!"
- Lemon Cheese Ball. "Cheese ball" may not fall into the category of dessert for most, but this sweet recipe will change your mind. Cream cheese pairs up with confectioners' sugar and lemonade concentrate to make a sweet and tart dish.
- Lemonade Cake II. Recipe creator Patty Silva says, "Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!"
- Pink Lemonade Pie. This classic icebox pie combines sweetened condensed milk, pink lemonade concentrate, and whipped topping for an unbelievably fluffy and light filling.
- Chilled Lemonade Dessert. A cross between ice cream, mousse, and cheese cake, this delectable dessert is the perfect balance of creamy and lemony.
- Frosted Pink Lemonade Cupcakes. Get a double dose of pink lemonade concentrate with this recipe that features it in the frosting and cupcake batter.
- Strawberry Lemonade Cake. When you need a cake that looks as impressive as it tastes, then this is the recipe for you. Lemonade cake batter is mixed, then divided before adding strawberry reduction to half.
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