Bisquick Clone Food

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BISQUICK MIX



Bisquick Mix image

Make and share this Bisquick Mix recipe from Food.com.

Provided by Graybert

Categories     High In...

Time 10m

Yield 6 cups

Number Of Ingredients 4

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 cup vegetable shortening

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

BISQUICK CLONE



Bisquick Clone image

Make and share this Bisquick Clone recipe from Food.com.

Provided by Lali8752

Categories     High In...

Time 15m

Yield 10 Cups

Number Of Ingredients 5

8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

  • Combine flour, milk, baking powder, and salt in a very large bowl.
  • Cut in shortening until it resembles coarse cornmeal.
  • Store in tightly closed covered container in a cool place.

Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8

BISQUICK CLONE



Bisquick Clone image

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Provided by erryn_kruppi

Categories     Breads

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 5

1 1/8 cups flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 1/2 tablespoons vegetable oil

Steps:

  • Mix together dry ingredients.
  • Add oil and combine using pastry cutter or 2 knives.
  • Use in place of bisquick in any recipe.

BISQUICK BUTTERSCOTCH BROWNIES



Bisquick Butterscotch Brownies image

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE



Fat Free Baking Mix (Like Bisquick) Copycat - Clone image

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Provided by natsxox

Categories     Low Cholesterol

Time 1m

Yield 1 box, 24 serving(s)

Number Of Ingredients 7

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Mix together.
  • You will need to tightly cover and store.
  • Stir before using.

HOMEMADE BISQUICK



Homemade Bisquick image

Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick or all-purpose baking mix. It's perfect for things like pancakes and diner-style muffins.

Provided by Jamie

Categories     Breakfast

Time 5m

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

Steps:

  • Add the flour, baking powder and salt to the bowl of a food processor.
  • Pulse ingredients for about 15 seconds.
  • Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
  • Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.

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