Lemon White Chocolate Cake Mix Cookies Food

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LEMON WHITE CHOCOLATE COOKIES RECIPE



Lemon White Chocolate Cookies Recipe image

Satisfy your cookie monster cravings with these lip-smackin' delicious Lemon White Chocolate Cake Mix Cookies!

Provided by The Frugal Girls

Categories     Dessert

Time 12m

Number Of Ingredients 4

15.25 ounce Lemon Cake Mix Box
½ cup Melted Butter, or Canola Oil, or Vegetable Oil
2 Large Eggs
12 ounces Nestle Premier White Chocolate Baking Chips {1 bag}

Steps:

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in White Chocolate baking chips.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • Form dough into rounded balls and drop onto ungreased non-stick Cookie Sheet.
  • Bake for approx. 7 - 9 minutes, or until done. ENJOY!

LEMON WHITE CHOCOLATE CHIP COOKIES



Lemon White Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield about 36 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup sugar
1 tablespoon finely grated lemon zest (from 2 lemons), plus 1 tablespoon fresh lemon juice
2 large eggs
1/2 teaspoon pure vanilla extract
1 1/2 cups white chocolate chips

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, cream of tartar and salt in a medium bowl; set aside.
  • Beat the butter, sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined. Stir in the white chocolate chips with a wooden spoon.
  • Drop heaping tablespoonfuls of dough about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are just golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to a rack to cool completely.

LEMON WHITE CHOCOLATE CAKE MIX COOKIES



Lemon White Chocolate Cake Mix Cookies image

Easy Lemon Cake Mix Cookies with white chocolate chips! These soft cookies are super easy to make and really delicious.

Categories     Dessert

Time 1h

Number Of Ingredients 4

½ cup (113g) unsalted butter (melted)
1 15.25 ounce box lemon cake mix
2 large eggs
1 ½ cups (255g) white chocolate chips

Steps:

  • Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in white chocolate chips.
  • Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
  • Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don't become flat. Immediately after removing from the oven press a few more white chocolate chips on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 24 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 26 mg, Sodium 173 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g

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