Lemon Vegetable Mold Food

LEMON VEGETABLE MOLD

Lemon Vegetable Mold image

Because of the medication he is taking, my DH cannot eat fruit though he can eat veggies. Please don't ask me to explain. Anyway this recipe is getting lots of use. It is a very pretty molded salad with a bit of history in our family. The first time I made it, I made it a day ahead for a function. I had difficulty unmolding it the next morning, however, so in desperation I held the mold upside down under the hot water faucet. Needless to say, out came the jello right into the sink and sliding toward the garbage disposal. I frantically grabbed at it but it was like grabbing a ghost. It wasn't till my hand followed the salad right into the disposal that I came to my senses. Luckily I had time to make and set another salad! Note that cooking time is actually chilling time. Recipe comes from "The Ham Cookbook."

Provided by Lorraine of AZ

Categories Vegetable

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) boxes lemon Jell-O gelatin
1 3/4 cups boiling water
1 cup shredded carrot
1 cup finely shredded red cabbage or 1 cup green cabbage
1 teaspoon celery seed
1/4 cup chopped pimiento (optional)
1 teaspoon sugar
1 teaspoon vinegar
1 diced cucumber (optional)

Steps:

Dissolve the jello completely in the boiling water.
Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
You may add a few radish roses for decoration before the mixture is completely set.

Nutrition Facts : Calories 92.4, Fat 0.1, Sodium 112.3, Carbohydrate 21.8, Fiber 0.6, Sugar 19.8, Protein 2

LEMON LIME VEGETABLE SALAD

Lemon Lime Vegetable Salad image

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Provided by Maureen Kilzer

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
½ cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Steps:

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g

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