Lemon Thyme Whipped Ricotta Food

LEMON-THYME WHIPPED RICOTTA

Lemon-Thyme Whipped Ricotta image

Make and share this Lemon-Thyme Whipped Ricotta recipe from Food.com.

Provided by Suzycooksforfun

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) container part-skim ricotta cheese
2 tablespoons chopped fresh thyme, plus more for garnish
2 teaspoons minced shallots or 2 tablespoons minced fresh chives
2 teaspoons freshly grated lemon zest
1/4 cup lemon juice
1 teaspoon fresh ground pepper
1/2 teaspoon salt
2 teaspoons extra virgin olive oil

Steps:

Combine ricotta, 2 tablespoons thyme, shallot (or chives), lemon zest, lemon juice, pepper and salt in a food processor. Puree for a few seconds until smooth.
2.Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme.

Nutrition Facts : Calories 91.7, Fat 5.6, SaturatedFat 3, Cholesterol 17.5, Sodium 216.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 6.5

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