Velveeta Chorizo Beer Dip Food

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CHORIZO QUESO DIP



Chorizo Queso Dip image

Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 28 servings (2 tablespoons each)

Number Of Ingredients 5

7 oz. fresh pork chorizo (Mexican-style)
1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 tablespoons sliced green onions
Corn or tortilla chips, optional

Steps:

  • Heat large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
  • Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
  • Serve with chips, if desired.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VELVEETA CHEESY BEAN DIP



VELVEETA Cheesy Bean Dip image

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

VELVEETA® SPICY BUFFALO BEER DIP



VELVEETA® Spicy Buffalo Beer Dip image

This Buffalo dip lets you get your Oktoberfest on with only half a cup of light beer. (Well, that and some cheese and hot sauce.)

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup BUD LIGHT® Beer
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup Buffalo wing sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

  • Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

CHORIZO-QUESO BEAN DIP



Chorizo-Queso Bean Dip image

Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

10 KRAFT Singles, chopped
1/4 cup milk
1 can (16 oz.) refried black beans
1/2 lb. Mexican chorizo, cooked, drained
1-1/2 cups pico de gallo
1 serrano chile, chopped

Steps:

  • Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
  • Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 3 g

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