LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
TARRAGON CHICKEN WITH LEMON
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down first (the side that had the skin). Cook the chicken, turning only once, until golden brown on both sides, about 5 minutes. Transfer chicken to an oven-proof dish, reserving the skillet. Place the chicken to the oven and bake until an instant-read thermometer inserted into the thickest part of the chicken registers 170 to 75 degrees F, about 15 minutes.
- Meanwhile, pour the vermouth into the reserved skillet, scraping up any browned bits that cling to the pan with a wooden spoon, and cook over medium heat until the liquid reduces by about half. Add the chicken broth and continue to cook until slightly thickened.
- In a small bowl whisk a teaspoon or so of cold water with the cornstarch, then whisk the mixture into the broth and bring to a full boil. Remove from heat and add the zest, lemon juice, and tarragon. Season with salt and pepper, to taste.
- Remove the chicken from the oven. Pour any pan drippings from the chicken into the sauce and stir to combine. Divide the chicken pieces between 4 plates. Pour the sauce over the chicken and serve.
Nutrition Facts : Calories 256 calorie, Fat 10 grams, SaturatedFat 2 grams, Carbohydrate 3 grams, Protein 35 grams
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
POACHED CHICKEN WITH LEMON & TARRAGON SAUCE
Poached chicken with lemon in a deliciously creamy tarragon sauce - serve simply with rice or potatoes
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the wine, vegetables, herb sprigs, bay leaves, bacon, peppercorns and stock powder or cubes in a large pan. Bring to the boil, then simmer for 10 mins.
- Remove any excess fat from the chicken and push it into the liquor.
- Return the liquor to the boil, then turn heat down. Cover and cook for 11⁄4 hrs until chicken legs feel tender when pierced. Remove from heat, stand for 15 mins, then lift onto a plate. Strain the liquor into a bowl and pour 500ml into a pan. Boil to reduce by half.
- Pull and cut the bird into neat portions, discarding skin, wing tips and backbone. Put on a plate and cover.
- Beat together the yolks, cream and tarragon in a jug. Ladle in a quarter of the liquor, mix, then pour back into the stock and turn the heat down. Mix the cornflour with a little water and add. With a wooden spoon, stir for 3-5 mins until it begins to thicken.6 Remove from the heat, then stir in lemon juice to taste. Pour some sauce over the chicken and put the rest in a jug. Serve with boiled long grain rice.
Nutrition Facts : Calories 689 calories, Fat 42 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 62 grams protein, Sodium 1.35 milligram of sodium
TARRAGON CREAM SAUCE
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Provided by HelenG
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
- Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
- Remove and discard the tarragon sprigs.
- Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in salt and chopped tarragon.
- Yummy!
More about "lemon tarragon cream sauce food"
LEMON-TARRAGON SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CREAMY LEMON TARRAGON DIPPING SAUCE - THE RUSTIC …
From therusticfoodie.com
5/5 (6)Total Time 10 minsCategory SauceCalories 27 per serving
LEMON TARRAGON CREAM SAUCE - EATPALMINI.COM
From eatpalmini.com
LEMON-TARRAGON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN TARRAGON IN LEMON CREAM SAUCE
From persianmama.com
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
CREAMY TARRAGON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE FROM …
From rachaelrayshow.com
LEMON TARRAGON CREAM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH LEMON AND TARRAGON BUTTER SAUCE - COOKING CHANNEL
From cookingchanneltv.com
CHICKEN WITH TARRAGON AND CREAM SAUCE - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
CREAMY CHICKEN WITH LEMON AND TARRAGON RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN RAVIOLI WITH TARRAGON SAUCE | FOOD & HOME MAGAZINE
From foodandhome.co.za
LEMON TARRAGON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
TARRAGON AND LEMON AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE | EATINGWELL
From eatingwell.com
LEMON TARRAGON PASTA SALAD + 23 MORE PASTA RECIPES – JAMIE …
From jamiecooksitup.net
25 OF THE MOST AMAZING LEMON AIOLI RECIPES
From eatwineblog.com
LEMON AND TARRAGON ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
FRESH LEMON AND TARRAGON BUTTER SAUCE | EMERILS.COM
From emerils.com
TOP 48 TARRAGON CHICKEN BREAST RECIPES
From mcswe.tibet.org
CREAMY TARRAGON SAUCE | FOODLAND
From foodland.ca
CREAMY TARRAGON SAUCE RECIPE | EATINGWELL
From eatingwell.com
CREAMY TARRAGON SAUCE - SOBEYS INC.
From sobeys.com
CREAMY LEMON TARRAGON DRESSING - INHERITED SALT
From inheritedsalt.com
HALIBUT FILLETS WITH TARRAGON CREAM SAUCE - THE SPRUCE EATS
From thespruceeats.com
CREAMY PASTA WITH LEMON TARRAGON ASPARAGUS - GOOD OLD VEGAN
From goodoldvegan.com
LEMON-TARRAGON CREAM SAUCE RECIPE - FOOD.COM
From pinterest.ca
TARRAGON CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD
From insanelygoodrecipes.com
LEMON TARRAGON CREAM SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST LEMON TARRAGON SAUCE RECIPES | YUMMLY
From yummly.com
LEMON TARRAGON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY TARRAGON CHICKEN BAKE - THERESCIPES.INFO
From therecipes.info
CREAMY MUSHROOM TARRAGON CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
10 BEST LEMON TARRAGON SAUCE FISH RECIPES | YUMMLY
From yummly.com
TARRAGON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY LEMON TARRAGON CHICKEN / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HALIBUT WITH LEMON CREAM SAUCE – CULTUREOFHEALTHEQUITY.ORG
From cultureofhealthequity.org
CREAMY LEMON TARRAGON ZUCCHINI - WELLNESS MAMA®
From wellnessmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love