Lemon Syllabub Without Wine Food

LEMON SYLLABUB

Lemon Syllabub image

This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.

Provided by SARAH-NEKO

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream, chilled
½ cup white sugar
¼ cup white wine
⅛ cup fresh lemon juice
1 teaspoon grated lemon zest
¼ teaspoon ground nutmeg (or to taste)
1 sprig fresh mint leaves for garnish
lemon slices for garnish

Steps:

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g

LEMON SYLLABUB

Lemon syllabub image

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Supper, Treat

Time 10m

Number Of Ingredients 5

Ingredients

284ml tub whipping cream
50g caster sugar
50ml white wine
zest and juice from ½ lemon
almond thins or berries, to serve

Steps:

Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium

LEMON SYLLABUB

Lemon Syllabub image

Traditional British everlasting syllabub with spices, sherry and lemon.

Provided by Amanda

Categories Dessert

Time 1h15m

Number Of Ingredients 8

Ingredients

⅛ tsp ground cloves
⅛ tsp ground cinnamon
⅛ tsp nutmeg
50 g caster sugar
1 lemon (zest and juice)
4 tbsp sherry (dark cream)
300 ml double cream
120 g ginger biscuits

Steps:

Zest and juice the lemon.
Put the spices, sugar, zest, lemon juice and sherry in a bowl and stir so that the mixture dissolves.
Pour the cream into the spice mix, whisking continuously.
Continue to whip until the cream reaches the soft peak stage.
Break the biscuits roughly and blend in a food processor until the biscuits become crumbs.
Divide the biscuit mixture between 4 glasses and top with the syllabub.
Leave in the fridge for an hour to set before serving.

Nutrition Facts : Calories 452 kcal, Carbohydrate 44 g, Protein 6 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 106 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 8 g, ServingSize 1 serving

LUSCIOUS LEMON VERBENA SYLLABUB

Luscious Lemon Verbena Syllabub image

Serve this luscious Lemon Verbena Syllabub dessert cream in pretty glasses, as is -or- layered with a homemade herb or fruit sorbet or simply accompanied with fresh fruits and berries of the season! A lovely finale for a special occasion meal. Very quick and easy to prepare.

Provided by BecR2400

Categories Dessert

Time 5m

Yield 1 1/2 cups cream

Number Of Ingredients 4

Ingredients

3 -6 tablespoons lemon verbena simple syrup (see Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!)
2 tablespoons fresh lemon juice (optional)
1 cup whipping cream
fresh lemon verbena, to garnish

Steps:

Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
Gently fold in the freshly squeezed lemon juice, as desired.
Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish (right before serving) with fresh Lemon Verbena leaves.

Nutrition Facts : Calories 547.4, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 60.3, Carbohydrate 4.4, Sugar 0.2, Protein 3.2

SWEET WINE SYLLABUB

Sweet Wine Syllabub image

Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 tablespoons sweet dessert wine (such as late-harvest Riesling)
6 tablespoons sugar
3 tablespoons fresh lemon juice
1 tablespoon brandy
1 teaspoon (packed) grated lemon peel
Generous pinch of ground nutmeg
1 cup chilled whipping cream
Fresh raspberries (optional)

Steps:

Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
Garnish with fresh raspberries, if desired, and serve.

LEMON SYLLABUB (HEALTHIER OPTION INCLUDED)

Lemon Syllabub (Healthier Option Included) image

I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!

Provided by Nif_H

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces whipping cream
1/4 cup caster sugar
1/4 cup white wine
1/2 lemon, zest and juice of
crisp cookies or berries, to serve

Steps:

Whip the cream and sugar together until soft peaks form.
Stir in the wine, most of the lemon zest and the juice.
Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.

Nutrition Facts : Calories 307.1, Fat 26.2, SaturatedFat 16.3, Cholesterol 97.1, Sodium 27.9, Carbohydrate 15.5, Fiber 0.2, Sugar 12.9, Protein 1.5

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