Lemon Spaghetti With Spinach Food
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON SPAGHETTI WITH SPINACH
These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!
Provided by Sina
Categories Entrée
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
- Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
- When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 64 g, Protein 13 g, Fat 23 g, SaturatedFat 19 g, Fiber 7 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
LEMON PASTA WITH SPINACH
Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.
Nutrition Facts : Calories 184 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
LEMON PASTA WITH SPINACH
Super simple pasta! Sometimes simple is best and it doesn't get a whole lot easier than this Lemon Pasta with Spinach. On the table under half an hour and makes for the perfect spring time dinner or even lunch.
Provided by Julia Pinney
Categories Lunch Main Course
Time 25m
Number Of Ingredients 16
Steps:
- In a large deep sided skillet set over medium heat, add the olive oil, garlic, chili and bay leaf. Give a good stir for about a minute until the garlic is fragrant.
- Add the onions and cook, stirring occasionally, for about 5 minutes.
- In a large pot of boiling water, add spaghetti and cook to instructions on the pack. When cooked, remove and drain. Reserve about 1 cup/240 ml of pasta water.
- Increase heat to high, add the vegetable stock and bring to a simmer. Allow it to reduce about 3 minutes. Pour in the cooking cream and stir well and bring back to a gentle simmer.
- Pour in the lemon juice and then the spaghetti. Give a really good stir around.
- Add in a cup/240 ml of pasta water, the butter, cheese, lemon zest, the fresh spinach, parsley, salt and pepper. and give a really good stir.
- Serve immediately. Can garnish with extra parmesan and parsley if desired.
Nutrition Facts : ServingSize 1 serving, Calories 648 kcal, Carbohydrate 48 g, Protein 19 g, Fat 43 g, SaturatedFat 23 g, Cholesterol 119 mg, Sodium 985 mg, Fiber 2 g, Sugar 3 g
LEMON SPAGHETTI
My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
BAKED PASTA WITH SPINACH, LEMON AND CHEESE
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Provided by Ck2plz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.
- Remove from heat; stir in spinach. Let stand for 2 minutes or until spinach wilts. Drain pasta mixture well.
- Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add onion; cook 15 minutes or until golden brown, stirring frequently.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and garlic; cook 1 minute, stirring constantly with a whisk.
- Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly.
- Stir in 3/4 cup of cheese, salt and rind. Remove from heat; stir in pepper.
- Add pasta mixture, and toss gently to coat.
- Spoon pasta mixture into a 13x9 inch-glass or ceramic baking dish coated with cooking spray.
- Sprinkle half of panko breadcrumbs over pasta, and top evenly with remaining 1/4 cup cheese.
- Sprinkle the remaining half of panko breadcrumbs over cheese.
- Bake at 350 for 50 minutes.
LEMON SPAGHETTI
This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!
Provided by Stacky5
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
- Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
- Season with the salt & pepper. Garnish with lemon zest and chopped basil.
Nutrition Facts : Calories 822.2, Fat 42.6, SaturatedFat 8.2, Cholesterol 14.7, Sodium 844.5, Carbohydrate 88.4, Fiber 4, Sugar 4, Protein 21.6
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