RICOTTA AND LEMON-BASIL PASTA
Make and share this Ricotta and Lemon-Basil Pasta recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions.
- Drain, reserving 1/4 cup cooking liquid.
- Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl.
- Add the pasta, and toss to combine.
- Garnish with lemon wedges, if desired.
- Serve immediately.
Nutrition Facts : Calories 298.7, Fat 5.8, SaturatedFat 3.2, Cholesterol 19.1, Sodium 516.5, Carbohydrate 46.3, Fiber 2, Sugar 1.8, Protein 14.6
PENNE WITH LEMON, RICOTTA AND BASIL
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
- In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
- Moisten with some of the reserved pasta water to make a sauce-like consistency.
- Season to taste with salt and pepper.
- Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.
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