Lemon Quencher Food

LUNAR LEMON QUENCHER

Steps:

• 1. Blend together BACARDI® Mixers Margarita mix, lemonade and BACARDI® Rum.
• 2. Add ice and blend for 45 to 60 seconds or until uniform.
• 3. Garnish with lemon slices.
• Serves five people.

CITRUS QUENCHER

Steps:

• In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
• Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.

NANA'S LEMON BRANDY QUENCHER

Steps:

• Fill a tall glass with ice.
• Add brandy (1 to 2 shots, depending on how happy you are).
• Add creaming soda and lemonade. Stir. Taste. Top up with additional cream soda or cold water if it's too strong.

LEMON QUENCHER

Steps:

• In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

STRAWBERRY LEMONADE QUENCHER

Steps:

• Thaw frozen daiquiri mix.
• Blend together Strawberry Daiquiri Mix and lemon juice in a two-quart pitcher.
• Mix with water.
• Garnish with fresh sliced strawberries and lemons.
• To make a quick 2nd batch: Pre-mix together all ingredients except water and refrigerate.

LEMON QUENCHER

Steps:

• In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
• Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
• Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.