Lemon Pudding Orange Jell O Salad Food

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE AND LEMON JELLO SALAD

Steps:

• 1. Grab 2 (6 ounce) packages of orange jello and pour them into a 9x13 pan.
• 2. Heat 4 cups of water in the microwave until it's boiling.
• 3. Pour the hot water over the jello and stir it until all the jello has dissolved.
• 4. Grab 1 (12 ounce) can of frozen orange juice concentrate. Spoon it into the hot jello and stir it in until all of the juice has dissolved.
• 5. Drain 2 (15 ounce) cans of mandarin oranges and pour them carefully into the pan. Cover and refrigerate for 4 hours, or until set.
• 6. To make the pudding topping place 2 (3.4 ounce) boxes of instant lemon pudding into a large mixing bowl or stand mixer. Add 3 C milk (I used 1%, but 2% or whole milk would be great as well). Beat on medium-high speed with the whisk attachment until the pudding is thick. Add 1 C thawed cool whip and stir to combine.
• 7. Carefully spoon the lemon topping onto the set jello. Spread it out evenly with a knife.
• 8. Pop it into the fridge allow it to chill for at least 1 hour and up to 24.

ORANGE LEMON JELLO SALAD

Steps:

• Dissolve orange jello with boiling water.
• Add the crushed pineapple, mandarin oranges and orange juice. Stir.
• Pour into a 9 x 13 pan. Refrigerate until set.
• Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
• Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

ORANGE FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
• Beat until creamy.
• Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

SWEET & TART LEMON JELL-O

Steps:

• In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.

LEMON JELLO SALAD

Steps:

• In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

ORANGE LEMON JELLO SALAD

Steps:

• Drain pineapple and save juice.
• Dissolve both gelatins in the boiling water.
• Add ice and stir to melt.
• Add drained pineapple, bananas, and lemon juice.
• Pour into a 9"x13" dish and refrigerate while making topping.
• Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
• Mix juice, water, egg yolk, flour & sugar in a saucepan.
• Boil, stirring constantly, until thickened.
• Cool.
• Make Dream Whip as directed on package.
• Add to cooked mixture.
• Spread on top of gelatin mixture.
• Top with some grated cheese.
• NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.