Frozen Yogurt Floats Food
ICED CAFE BRULOT FLOATS WITH FROZEN YOGURT
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club soda. Use goblets, so that your efforts will shine. Didn't allow for cooling time.
Provided by Manami
Categories Frozen Desserts
Time 20m
Yield 4 Floats
Number Of Ingredients 12
Steps:
- Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
- Transfer spiced coffee to a container and chill until cold.
- Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
- Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
- Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
- Finish with a splash of club soda and a twist of citrus peel; serve at once.
- Repeat procedure with remaining ingredients to make 2 more floats.
Nutrition Facts : Calories 118, Fat 2.1, SaturatedFat 1.2, Cholesterol 0.7, Sodium 33.6, Carbohydrate 13.2, Fiber 0.2, Sugar 12.8, Protein 1.6
FROZEN YOGURT
Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Provided by Lulu Grimes
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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