Frozen Yogurt Floats Food

ICED CAFE BRULOT FLOATS WITH FROZEN YOGURT

Steps:

• Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
• Transfer spiced coffee to a container and chill until cold.
• Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
• Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
• Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
• Finish with a splash of club soda and a twist of citrus peel; serve at once.
• Repeat procedure with remaining ingredients to make 2 more floats.

FROZEN YOGURT

Steps:

• Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
• Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
• Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.