LEMON POPPYSEED TRUFFLES
These lemon poppy truffles take minutes and are so soft and decadent and delicious that you won't know what hit you. Plus they are made with almond flour which is the perfect grain free pick-me-up that will keep you full for hours, while also giving you a sweet treat that you will feel great eating. Perfect for lemon lovers and citrus lovers everywhere!
Provided by Justine
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and mix well.
- Scoop into 1 tbsp sized balls and roll until smooth. This should make about 12 truffles.
- You can serve immediately or store in an airtight container in the fridge for 5-7 days.
LEMON POPPY SEED WAFFLES
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
LEMON POPPY SEED TRUFFLES
Steps:
- Pit dates, scrape vanilla bean. Place all items into food processor or high power blender except coconut. Pulse with all items until consistent texture. Will be sticky! You may add a tiny amount of water if needed to get uniform texture. Remove by spoonfuls, roll into balls, then roll the balls shredded coconut.
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
LEMON POPPY SEED TRUFFLES
I grew up having a lot of poppy desserts, so I thought of it right away! You don't have to grind the poppy, but it's just the texture I prefer - you can do it easily in a coffee grinder or buy it already ground! Cooking time is really the chilling time.
Provided by Cadillacgirl
Categories Candy
Time 3h
Yield 36 truffles
Number Of Ingredients 7
Steps:
- Cream together the Neufchatel cheese, poppy seed, lemon juice, and zest. Add the icing sugar to thicken up the mixture (add 1 more tbsp if you want it sweeter). Put in the fridge to set - about 2 hours.
- Line a cookie tray with wax paper. Using small scoop (about 1 tbsp), make small balls of the truffle mixture (or you can just scoop out 1 tbsp at a time and roll into a ball between your palms).
- As you finish the tray, put it in the fridge for about 15 minutes to be ready for dipping.
- Melt the chocolate in a double boiler or the microwave and have the sprinkles in a bowl. Using a fork, dip each truffle into the white chocolate and then the sprinkles and return to tray to set (I like to dip just the top half and have the bottom half "naked", with the chocolate kind of running down it).
- To serve, put the truffles in little foil candy cups and put on a serving tray or in a gift box to give away!
LEMON POPPY SEED BUTTERMILK ROLLS
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them out after 10 minutes. Cool and freeze. Thaw and bake to finish. Longer baking time in muffin tins. Drop a powdered sugar glaze on top if desired. Photo shows glaze. I prepare both.
Provided by Montana Heart Song
Categories Yeast Breads
Time 1h10m
Yield 2 rolls per person, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Into two cup Pyrex glass measuring cup, add warm water and yeast; stir.
- In microwavable small bowl add sugar, lemon juice and 3/4 cup shortening. Microwave on 70% power, covered, until melted and dissolved. Stir until warm, not hot.
- Add to dissolved yeast and water.
- In large bowl add flour, baking soda and salt, mix.
- Add buttermilk and stir.
- Add yeast mixture and stir and mix well. Use dough hook on mixer and beat until smooth. If dough is too sticky, add a little flour each time until the dough pulls away from the sides of the bowl.
- Cover with a cloth and let rise 10 minutes in a draft free warm area.
- ( I turn oven on at 170*,cover and let rise in oven.
- Spray cooking sheets or muffin pans with Pam.
- Preheat oven to 400°.
- Dust your hands with cornstarch. Shape into rolls and place on cooking sheets or muffin pans. Let rise 30 minutes.
- (I put back in a 170* oven and let rise 30 minutes)
- With pastry brush tops with melted margarine.
- Optional step: Sprinkle with poppy seeds.
- Optional step: Top with drops of white glaze.
- Bake at 400° 18 to 20 minutes. Muffin pans take longer baking.
- When the tops start to brown, press lightly on the top to see if it springs back. If it does, the rolls are done.
- These rolls are wonderful to take to a potluck. They stay moist.
Nutrition Facts : Calories 457.8, Fat 18.8, SaturatedFat 4.6, Cholesterol 1.5, Sodium 542.6, Carbohydrate 62.9, Fiber 2.3, Sugar 7, Protein 8.9
More about "lemon poppy seed truffles food"
LEMON POPPYSEED TRUFFLES – LEMONS FOR LIFE
From lemonsforlife.com
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
LEMON POPPYSEED MUFFINS - THE RECIPE CRITIC
From therecipecritic.com
LEMON POPPY SEED TRIFLE - BUSY BEING JENNIFER
From busybeingjennifer.com
BEST EVER LEMON POPPY SEED LOAF (ONE BOWL) - SWEETEST MENU
From sweetestmenu.com
LEMON POPPY SEED MUFFINS WITH ZUCCHINI - THE CHUNKY CHEF
From thechunkychef.com
KETO LEMON POPPYSEED WAFFLES - DELICIOUS WAY TO START YOUR DAY
From stylishcravings.com
CREAMY LEMON POPPYSEED OATMEAL (6 INGREDIENTS) - FROM MY BOWL
From frommybowl.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
BLUEBERRY LEMON POPPY SEED BREAKFAST TRUFFLES
From keeprecipes.com
BEST LEMON-POPPY SEED WAFFLES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON POPPY SEED CHAFFLE WITH LEMON WHIPPED TOPPING - KETO …
From ketolisciouslife.com
CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING
From lifestyleofafoodie.com
LEMON POPPY SEED MANDELBREAD | TRUFFLES AND TRENDS
From trufflesandtrends.com
LEMON POPPY SEED ANGEL FOOD CAKE TRIFLES - WITH SALT AND WIT
From withsaltandwit.com
LEMON POPPYSEED TRUFFLES | EASY - PINTEREST
From pinterest.com
BAKED LEMON POPPY SEED DONUTS + VIDEO | TRUFFLES AND TRENDS
From trufflesandtrends.com
LEMON POPPY SEED BREAD - THE COMFORT OF COOKING
From thecomfortofcooking.com
LEMON POPPYSEED TRUFFLES - LIMONEIRA
From limoneira.com
LEMON POPPY SEED MUFFINS (GLUTEN FREE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
LEMON POPPYSEED TRUFFLES(PALEO, VEGAN WITH A KETO SUBSTITUTION)
From therocksanddirtbakery.com
EASY VEGAN LEMON POPPY SEED LOAF — NOURISHING NIKI | EASY
From kitseats.com
LEMON POPPY SEED SWEET ROLLS RECIPE - KITCHN
From thekitchn.com
LEMON POPPYSEED BITES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
LEMON POPPY SEED BARS – BAKING LIKE A CHEF
From bakinglikeachef.com
LEMON POPPY SEED TORTE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
LEMON POPPY SEED WHITE CHOCOLATE TRUFFLES | VEERLE WOUTERS
From veerlewouters.com
LEMON POPPY SEED WAFFLES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY LEMON POPPY SEED BREAKFAST TRUFFLES - FLORA FOODIE
From pinterest.ca
LEMON POPPY POUND CAKE TRUFFLES | FSR MAGAZINE
From fsrmagazine.com
HEALTHY LEMON POPPY SEED MUFFINS - IFOODREAL.COM
From ifoodreal.com
THE BEST LEMON POPPYSEED MUFFINS | THE DOMESTIC REBEL
From thedomesticrebel.com
LEMON POPPY SEED CHAFFLE - SERIOUSKETO
From seriousketo.com
BEST LEMON POPPY SEED RECIPES! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON POPPY SEED MANDELBREAD | TRUFFLES AND TRENDS
From pinterest.com
LEMON POPPY SEED COCONUT BALLS - WILD THISTLE KITCHEN
From wildthistlekitchen.com
LEMON POPPY SEED TRUFFLES RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON POPPY SEED MUFFINS - WHAT IS POPPY SEEDS?
From onceagainnutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love