Mezcal Corpse Reviver Food

MEZCAL CORPSE REVIVER

Mezcal Corpse Reviver image

Charles Cerankosky, a Rochester bar owner, has fielded plenty of creative orders in his day. One of the most unusual requests was to use mezcal instead of gin in a Corpse Reviver, a sour that dates back a century. This twist is not a natural fit, so Mr. Cerankosky replaced the usual lemon juice with a mix of lime and grapefruit juice to better complement the mezcal. With all that's going on in this drink, the mezcal almost gets lost, if that's possible. Still, its smokiness lingers in the back, and the panoply of flavors is intriguing enough to lure you back for another sip.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce Cocchi Americano
3/4 ounce mezcal, preferably El Buho
3/4 ounce Curaçao, preferably Pierre Ferrand Dry
1/4 ounce lime juice
1/2 ounce grapefruit juice
1 bar spoon absinthe for rinse, preferably St. George Absinthe Verte

Steps:

In a cocktail shaker half-filled with ice, combine mezcal, Cocchi Americano, Curaçao and the 2 juices. Shake until chilled, about 30 seconds. Coat the inside of a chilled coupe glass with the absinthe. Pour out any excess absinthe. Strain contents of the mixing glass into the coupe.

CORPSE REVIVER VARIATION

Corpse Reviver Variation image

Provided by Rosie Schaap

Categories for one, cocktails

Number Of Ingredients 6

Ingredients

1 1/2 oz. gin
1/2 oz. Cointreau
1/2 oz. Lillet Blanc
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
1 dash absinthe

Steps:

Shake with ice; strain into a coupe. Garnish with a twist.

ITALIAN CORPSE REVIVER

Italian Corpse Reviver image

This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 1/2 ounces Strega liqueur
1/2 ounce dry vermouth, such as Dolin
3/4 ounce fresh lemon juice
3 to 4 dashes Angostura bitters
Ice
Fresh bay leaf, for garnish

Steps:

Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.

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