Lemon Pepper Steaks Food

LEMON-PEPPER STEAKS

Steps:

• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
• Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
• Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

LEMON PEPPER STEAK

Steps:

• Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.

PEPPER & LEMON SWORDFISH STEAKS

Steps:

• Preheat oven to 500 degrees, or prepare the grill.
• Place each piece of fish on the center of 4 double layers of foil.
• Top each evenly with lemons, onion, rosemary, thyme, pepper, and salt.
• Make packets by bringing the 2 sides of the foil up to meet in the center and folding edges over, then folding the edges of each together.
• Allowing room for the packets to expand, crimp the edges.
• If baking, place the packets on a baking sheet.
• Bake or grill until the fish is opaque, 10-12 minutes.
• Open packets carefully when testing for doneness, as steam will escape.

LEMON PEPPER MARINADE

Steps:

• Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

LEMON PEPPER LAMB STEAKS

Steps:

• Combine basting ingredients in a small bowl.
• Brush mixture on steaks.
• Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
• Baste occasionally with sauce.