Lemon Pecan Wild Rice Food
LEMON-PECAN WILD RICE
Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. -Diane Kensinger, Manheim, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Stir in the onions, parsley, lemon zest and juice. Stir in pecans.
Nutrition Facts : Calories 209 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 486mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
CHICKEN WILD RICE SALAD
This is so good and very pretty. I made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular in MN.
Provided by kzbhansen
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse rice and cook in the chicken broth 45 minutes to 1 hour.
- Drain and toss with the lemon juice; cool.
- Add to rice the chicken, green onions, red pepper, and peas.
- Toast the pecans on a baking sheet in oven at 350° for about 5 minutes, checking often.
- Mix all the dressing ingredients together and pour over the rice salad.
- Just before serving add the avocados and pecans.
Nutrition Facts : Calories 905, Fat 56.8, SaturatedFat 7.6, Cholesterol 78.3, Sodium 893.8, Carbohydrate 58.6, Fiber 12.9, Sugar 9.6, Protein 46.7
LEMON WILD RICE
Categories Citrus Herb Rice Side Christmas Low Fat Vegetarian Lemon Fall Summer Vegan Christmas Eve Parsley Wild Rice Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Rinse wild rice under cold running water and drain in a sieve. In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.
- While wild rice is simmering, finely chop onion. After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes. Remove white rice from heat and let stand, covered, 5 minutes. Drain wild rice in sieve and in a bowl combine with white rice. Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.
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