LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
ICEBOX LEMON PIE WITH MERINGUE
This cooling pie is the perfect dessert after a spicy or robust meal.
Provided by Alexander Smalls
Categories Dessert Summer Pie Lemon Soufflé/Meringue Peanut Free Tree Nut Free Vegetarian
Number Of Ingredients 10
Steps:
- For the crust:
- Preheat the oven to 300°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the crumbs are evenly moistened. Press the mixture into the bottom and sides of a 9-inch pie tin.
- For the filling:
- Cover and chill the egg whites. In a medium bowl, combine the egg yolks, lemon juice, and condensed milk. Mix well and pour over the graham cracker crust.
- Bake until stiff, about 30 minutes. Let cool to room temperature, then chill for at least 3 hours or up to overnight.
- When ready to assemble the pie, preheat the oven to 350°F.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on high speed. With the mixer running, gradually add the sugar and beat until stiff peaks form.
- Spread the meringue over the pie filling.
- Bake until the meringue is golden brown, about 12 minutes. Let cool for 30 minutes, then chill for 30 minutes before serving.
ICEBOX KEY LIME PIE
This recipe, originally from Chef Diane Unger, is unique in that contains no raw eggs, which used to be a standard ingredient for the pie. Since raw eggs are now a "no-no'" here's a tested way to produce a lime pie as bright and custard-like as the original, without using eggs. Garnish with a thinly sliced fresh lime "wheel" and wait for your guests to be "wowed." A great ending for a meal year around, but particularly during the warm summer months. Note: Do not be tempted to use bottled lime juice, which lacks depth of flavor. Also, use the larger Persian Limes...not the true Key Limes. It would take about 40 of the little Key Limes to yield a cup of juice!
Provided by GREG IN SAN DIEGO
Categories Pie
Time 3h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Pulse crackers and sugar in food processor until finely ground.
- Add melted butter in steady stream, while pulsing, until crumbs resemble damp sand.
- Using bottom of dry measuring cup, press crumbs firmly into bottom and sides of a 9 inch pie plate.
- Bake until fragrant and browned around edges, 12 to 14 minutes.
- Cool completely.
- For the filling:.
- Process sugar and zest in food processor until sugar turns bright green, about 30 seconds.
- Add cream cheese and process until combined, about 30 seconds.
- Add condensed milk and pudding mix and process until smooth, about 30 seconds.
- Scrape down sides of bowl.
- Stir gelatin and 2 tablespoons lime juice in small bowl.
- Heat in microwave for 15 seconds.
- Stir until dissolved.
- With machine running, pour gelatin mixture, remaining lime juice and vanilla through feed tube and mix until thoroughly combined, about 30 seconds.
- Pour filling into cooled crust, cover with plastic and refrigerate at least 3 hours or up to 2 days.
- To serve, let pie sit at room temperature for 10 minutes before slicing and garnishing.
Nutrition Facts : Calories 396.3, Fat 22, SaturatedFat 12.9, Cholesterol 67.2, Sodium 190, Carbohydrate 45.5, Fiber 0.3, Sugar 40, Protein 6.6
LEMON OR KEY LIME ICEBOX PIE
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.
Provided by Amy Childers
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7
LEMON ICEBOX PIE
Steps:
- For the crust: Preheat the oven to 350°. Combine the cracker crumbs, sugar, and butter in a medium bowl. Mix with a fork until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes. Set aside to cool slightly, about 10 minutes.
- For the filling: Whisk together the condensed milk, lemon juice, egg yolks, and lemon zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, about 2 hours.
- Before serving, beat the heavy cream, powdered sugar, and vanilla in a large bowl with a mixer on medium speed until soft peaks form. Dollop on the center of the pie and serve.
ICEBOX KEY LIME PIE
A creamy delicious key lime cheese pie. It takes a little work to get all those limes juiced and zested but it is well worth it! I found this in the Cook's Country newsletter. I wondered if this pie might work well with other citrus fruits. The basic pie is pretty generic and all the flavor comes from the juice and zest. You might give it a try using lemon or maybe orange!
Provided by ThreeGoodCooks
Categories Dessert
Time 3h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Process the sugar and lime zest until the sugar turns bright green and resembles pickle relish.
- Add cream cheese and process until combined.
- Add sweetened condensed milk and pudding mix and process until smooth. Scrape down sides of bowl.
- Stir gelatin and 2 tablespoons of the lime juice in a small bowl. Heat in microwave for 15 seconds; stir until dissolved.
- With machine running, pour in gelatin mixture, the rest of the lime juice, and the vanilla. Mix until thoroughly combined.
- Pour into graham crust, cover with plastic, and chill for 3 hours.
Nutrition Facts : Calories 440.4, Fat 21.7, SaturatedFat 10.5, Cholesterol 48, Sodium 318.9, Carbohydrate 56.1, Fiber 0.6, Sugar 45.3, Protein 7.8
More about "lemon or key lime icebox pie food"
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! - SOUTHERN …
From southernfoodandfun.com
EASY NO-BAKE KEY LIME PIE (LIME ICEBOX PIE) - A SPICY …
From aspicyperspective.com
12 EASY ICEBOX PIE RECIPES FOR WHEN YOU CAN'T BE …
From southernliving.com
NO BAKE KEY LIME ICEBOX PIE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BEST LEMON ICEBOX PIE - HOW TO MAKE LEMON ICEBOX PIE - DELISH
From delish.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
LEMON ICEBOX PIE RECIPE | EPICURIOUS
From epicurious.com
NO-BAKE LEMON ICEBOX PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
KEY LIME ICEBOX PIE - VEGAN TEST KITCHEN
From vegan-test-kitchen.com
LEMON-BUTTERMILK ICEBOX PIE RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON OR KEY LIME ICEBOX PIE RECIPE - WEBETUTORIAL
From webetutorial.com
LOVE THIS SOUTHERN LEMON ICE BOX PIE. - THE 2 SPOONS
From the2spoons.com
6 INGREDIENT LEMON CREAM CHEESE PIE | FOODTALK
From foodtalkdaily.com
LEMON ICEBOX PIE - COMMAND COOKING
From commandcooking.com
LEMON ICEBOX PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
YOU'RE GOING TO WANT TO BAKE EVERY SINGLE ONE OF THESE CITRUS PIES
From southernliving.com
LIME ICEBOX PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON ICEBOX PIE {GRAHAM CRACKER CRUST} | LIL' LUNA
From lilluna.com
NO BAKE LEMON ICEBOX PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
LEMON ICE BOX PIE RECIPE - FOOD.COM
From food.com
LEMON OR KEY LIME ICEBOX PIE RECIPE - FOOD.COM
From hartstr.japhar.com
LEMON ICE BOX PIE RECIPE - FAR FROM NORMAL
From werefarfromnormal.com
LEMON ICEBOX PIE - CHARLOTTE HUBBARD
From charlottehubbard.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LEMON ICEBOX PIE - HEARTLANDCOOKING.COM
From heartlandcooking.com
MIMI’S ICE BOX LEMON PIE | UPROOTED
From uprooted-blog.com
LEMON OR LIME ICEBOX PIE - THE FOOD PLATFORM
From thefoodplatform.co.uk
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
LEMON ICEBOX PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BEST ATLANTIC BEACH PIE RECIPE - HOW TO MAKE ATLANTIC BEACH PIE
From thepioneerwoman.com
QUICK & EASY LEMON ICEBOX PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON ICEBOX PIE TAKES AFTER ITS COUSIN, THE KEY LIME PIE, WITH ITS ...
From pinterest.com
LEMON ICEBOX PIE - HEARTLANDCOOKING.COM
From heartlandcooking.com
LEMON ICEBOX PIE - COOKIE MADNESS
From cookiemadness.net
LEMON ICEBOX PIE IN 2022 | ICEBOX PIE, LEMON ICEBOX PIE, LEMON …
From pinterest.com
DELICIOUS LEMON ICEBOX PIE RECIPE - PIP AND EBBY
From pipandebby.com
LEMON LIME ICEBOX PIE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON ICEBOX PIE RECIPE - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
LEMON ICEBOX PIE - RECIPE - ROADFOOD
From roadfood.com
LEMON ICEBOX PIE - VINTAGE KITTY
From vintagekitty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love