Lemon Mint Spritzer Food

LEMON MINT SPRITZER

Lemon Mint Spritzer image

Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia

Provided by Taste of Home

Time 10m

Yield 12 servings (1 cup each).

Number Of Ingredients 6

Ingredients

2 medium lemons
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup confectioners' sugar
1/4 cup fresh mint leaves, chopped
2 bottles (1 liter each) carbonated water, chilled
Ice cubes

Steps:

Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON-MINT SPRITZER

Lemon-Mint Spritzer image

Make and share this Lemon-Mint Spritzer recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup lemon syrup (recipe posted separately)
1 cup sparkling water
6 crushed mint leaves
ice

Steps:

Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.
Garnish with a twist of lemon.

Nutrition Facts : Calories 0.2, Sodium 0.4

More about "lemon mint spritzer food"

Lemon-Mint Spritzer. A refreshing healthy spritzer made with fresh herbs and zesty fresh lemon juice. Vegan. Raw. Gluten-Free . Nut-Free. Soy-Free. Beverages. Quick & Easy . Ingredients . 3 lemons, juiced; ¼ cup mint leaves; ½ cup agave, honey or maple syrup; 1 cup purified water; 1 bottle carbonated water; Instructions. Place lemon juice, mint …
From downtoearth.org

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Recipes; Lemon-Mint Spritzer; Lemon-Mint Spritzer. Rating: Unrated. Be the first to rate & review! Cocktail Party Recipes. By Tasha Prysi. December 2002 Pin Print More. …
From foodandwine.com

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