Lemon Lust Dessert Food

LEMON LUST

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
• 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
• 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
• 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
• 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.

LEMON LUSH DESSERT

Steps:

• Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
• Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
• Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.

ELLEN'S LUSCIOUS LEMON LUST

Steps:

• 1. In a food processor, blender, or in a plastic bag with a rolling pin, crush the cookies.
• 2. Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
• 3. In a large bowl, mix cream cheese and butter together until smooth.
• 4. Add the Cool Whip and the confectioners' sugar.
• 5. In another bowl, mix the milk, vanilla extract, and the pudding mixes.
• 6. Add the pudding mixture to the cream cheese mixture and mix until completely blended.
• 7. Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, scattering cookie crumbs over the pudding, ending with cookies on top.
• 8. Decorate with some lemon-flavored Gummy Bears or crushed lemon drops if desired.
• 9. Refrigerate for at least 2 hours and serve cold. Delicious summertime treat!
• 10. NOTE: I used an electric mixer to mix the ingredients as I added them. It made the dessert smooth as silk! If you like extra lemon flavor, you may use two boxes of lemon pudding instead of one lemon and one vanilla.

LEMON LUSH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

LEMON LUST DESSERT

Steps:

• Cut margarine into flour until it forms a crumbly dough.
• Add the nuts.
• Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
• Cool Completely.
• In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
• Spread over cooled crust and refrigerate for 1 hour.
• Mix pudding with the milk until smooth.
• Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
• Spread remaining Cool Whip on dessert and garnish with chopped nuts.
• Serve!