Lemon Iced Tea Recipe How To Make Lemon Iced Tea Food

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SWEET LEMON ICED TEA



Sweet Lemon Iced Tea image

It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.

Provided by Erren Hart

Categories     Drinks

Time 10m

Number Of Ingredients 6

4 cups Water
¾ - 1 cup granulated sugar
¼ teaspoon baking soda
10 tea bags black tea
The juice of 6 fresh lemons
4 lemons (sliced)

Steps:

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
  • Remove the tea bags.
  • Add the lemon juice and fill the rest of the pitcher/jug with cold water.
  • Refrigerate until chilled.
  • Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.

Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRESH LEMON ICED TEA



Fresh Lemon Iced Tea image

Sweet, brisk lemon iced tea that's super refreshing and easy to make.

Provided by Jee Choe

Categories     Drinks

Time 10m

Number Of Ingredients 5

5 cups ice (+ more for serving)
4 cups water
¼ cup sugar
5 black tea sachets
Juice from 3 lemons (+ lemon slices for garnish)

Steps:

  • Juice 3 lemons.Use a citrus juicer to make juicing the lemons easier. Make sure to strain out the pulp and seeds. Set aside.
  • Bring 4 cups of water to a simmer and turn off heat.I use my electric kettle and set the water temperature to 180°F. Use filtered water if possible for the best tasting iced tea.
  • Put tea sachets into pitcher and add hot water.
  • Steep for 5 minutes then discard tea sachets.
  • Stir sugar into the hot tea until completely dissolved.
  • Add ice to pitcher and close with leakproof lid. Shake for 15 seconds.If you're using a leakproof pitcher, close the lid and turn the entire pitcher upside down then right side up 15 times.
  • Add lemon juice and shake.After pouring in the lemon juice, close the lid again and shake to fully incorporate the lemon juice with the iced tea.
  • Pour tea into cups with ice lined with lemon slices.Line the inside of the cups with 3 thin lemon slices then add the ice before pouring in the iced tea.

Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 6 g, ServingSize 1 serving

LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

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