FROZEN CUSTARD
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Using a paring knife, split the vanilla bean in half. Use the back of the knife to gently scrape the caviar out of the bean and into a large saucepan. Add the vanilla bean, half-and-half and sugar and heat over low heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside.
- Whisk the egg yolks in a mixing bowl until pale yellow and slightly thick, 2 to 3 minutes. Temper the yolks by slowly drizzling a ladle of the hot half-and-half mixture into the bowl, whisking the whole time. Repeat with a second ladle of the hot half-and-half mixture, again whisking the whole time.
- Pour the tempered yolks back into the saucepan with the remaining half-and-half mixture and cook over low heat, stirring gently with a wooden spoon, until it's thick enough to coat the back of the spoon, 3 to 4 minutes.
- Set a fine-mesh strainer over a clean bowl. Pour the custard through the strainer into the bowl. Add the heavy cream to the strained mixture and stir everything together. Refrigerate until chilled, about 2 hours.
- Pour the chilled mix into an ice cream maker and freeze according to the manufacturer's directions. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 6 hours (but overnight is best for nice scoopable ice cream). Serve on its own or with warm apple crisp.
LEMON CUSTARD ICE CREAM
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day. -Susan Litwak Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon., Remove from the heat; stir in cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.
HOMEMADE FROZEN CUSTARD
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in the sugar, cornstarch and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in condensed milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
LEMON-HIBISCUS FROZEN CUSTARD
Make and share this Lemon-Hibiscus Frozen Custard recipe from Food.com.
Provided by KathyP53
Categories Frozen Desserts
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep hibiscus in 1/2 cup of very hot water in a small bowl for 10 minutes. Strain into another small bowl, pressing on solids to extract all liquid; let cool.
- Meanwhile, bring cream, lemon zest, and 1/2 cup sugar to a bare simmer in a medium saucepan. Remove from heat; cover, and let stand for 10 minutes.
- Whisk salt and remaining 2 tablespoons sugar into egg yolks in a medium bowl to blend. Return cream mixture to a simmer, then slowly pour into egg mixture, whisking until incorporated. Return to saucepan and cook over medium heat, stirring constantly with a wooden spoon and scraping bottom of pan, until thick enough to coat spoon, 5-7 minutes.
- Strain into a large bowl (preferably metal, custard will cool down more quickly) set over a bowl of ice water. Let cool, stirring occasionally. Stir in lemon juice and hibiscus infusion.
- Process custard in an ice cream maker according to manufacturer's instructions. Freeze in an airtight container until firm, at least 4 hours.
Nutrition Facts : Calories 464.5, Fat 41.2, SaturatedFat 24.5, Cholesterol 320.3, Sodium 143.1, Carbohydrate 21.1, Fiber 0.2, Sugar 17.2, Protein 4.8
More about "lemon hibiscus frozen custard food"
LUSCIOUS LEMON CUSTARD ICE CREAM | THE FRAYED APRON
From thefrayedapron.com
HIBISCUS LEMON CURD TART (+ COCOA CRUST) - VEGETARIAN …
From vegetarianventures.com
LEMON-HIBISCUS FROZEN CUSTARD RECIPE - COOK.ME RECIPES
From cook.me
10 HOMEMADE FROZEN CUSTARD RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
HIBISCUS RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
LEMON HIBISCUS ICE CREAM - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Cuisine Caribbean, Low CarbTotal Time 4 hrs 35 minsCategory Ice CreamCalories 241 per serving
LEMON-HIBISCUS FROZEN CUSTARD | RECIPE | FROZEN CUSTARD, …
From pinterest.com
24 SPRING DESSERT RECIPES THAT ARE BRIGHT, LIGHT & JUICY - BON APPéTIT
From bonappetit.com
LEMON-HIBISCUS FROZEN CUSTARD RECIPE - COOK.ME RECIPES
From pinterest.com
FROM BARLEY RISOTTO TO SORBET: YOTAM OTTOLENGHI’S LEMON RECIPES
From theguardian.com
HIBISCUS-LEMON WATER - BETTER HOMES & GARDENS
From bhg.com
LEMON-HIBISCUS FROZEN CUSTARD | RECIPE | FROZEN CUSTARD, …
From pinterest.com
FROZEN LEMON CUSTARD - OUR BEST BITES
From ourbestbites.com
TOP 10 SPRING DESSERT RECIPES - COOK.ME RECIPES
From cook.me
TOP 10 ICE CREAM RECIPES - COOK.ME RECIPES
From cook.me
DESSERTS & BAKED GOODS — ALISON ROMAN
From alisoneroman.com
DIY HIBISCUS AND LEMON COUGH DROPS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON-HIBISCUS FROZEN CUSTARD | RECIPE | FROZEN CUSTARD, CUSTARD ...
From pinterest.com
NIELSENS FROZEN CUSTARD ON INSTAGRAM: "LEMON + RASPBERRY
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love